Dominican Republic vs India: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Dominican Republic
- India
How they compare
Dominican Republic currently reports 11,726 kg/ha against 11,087 kg/ha in India, a difference of 639 kg/ha.
That makes Dominican Republic's figure about 1.1 times India's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 74th and India ranks 75th of 126 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 3 and India in 4.
Head to head by decade
| Decade | Dominican Republic | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,513 kg/ha | 6,117 kg/ha | 2,396 kg/ha | Dominican Republic |
| 1970s | 9,200 kg/ha | 6,728 kg/ha | 2,471 kg/ha | Dominican Republic |
| 1980s | 9,362 kg/ha | 8,092 kg/ha | 1,270 kg/ha | Dominican Republic |
| 1990s | 4,490 kg/ha | 9,203 kg/ha | 4,713 kg/ha | India |
| 2000s | 4,986 kg/ha | 9,904 kg/ha | 4,918 kg/ha | India |
| 2010s | 5,250 kg/ha | 10,606 kg/ha | 5,355 kg/ha | India |
| 2020s | 9,076 kg/ha | 11,181 kg/ha | 2,105 kg/ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Dominican Republic or India?
- Dominican Republic, at 11,726 kg/ha against 11,087 kg/ha in India as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Dominican Republic and India?
- 639 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and India?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and India rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Dominican Republic ranks 74th and India ranks 75th of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.