Ecuador vs Guinea: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Ecuador
- Guinea
How they compare
Guinea currently reports 4,013 kg/ha against 3,489 kg/ha in Ecuador, a difference of 524 kg/ha.
That makes Guinea's figure about 1.2 times Ecuador's.
Across all 10 years both countries report, Guinea has been ahead every year.
Ecuador ranks 146th and Guinea ranks 144th of 162 countries.
Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ecuador | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,795 kg/ha | 3,998 kg/ha | 202.72 kg/ha | Guinea |
| 2020s | 3,528 kg/ha | 4,004 kg/ha | 475.28 kg/ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Ecuador or Guinea?
- Guinea, at 4,013 kg/ha against 3,489 kg/ha in Ecuador as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Ecuador and Guinea?
- 524 kg/ha, with Guinea ahead.
- How many years of comparable data are there for Ecuador and Guinea?
- 10 years are reported by both, from 2015 to 2024.
- How do Ecuador and Guinea rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Ecuador ranks 146th and Guinea ranks 144th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.