Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in European Union (27)
European Union (27): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 51,383 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in European Union (27) stood at 51,383 kg/ha.
That represents a change of up 0.7% on the previous year and up 36.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in European Union (27) peaked at 55,651 kg/ha in 2022 and was at its lowest, 13,195 kg/ha, in 1962.
European Union (27) ranks 3rd of 28 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,385 kg/ha | — |
| 1962 | 13,195 kg/ha | -8.3% |
| 1963 | 15,053 kg/ha | +14.1% |
| 1964 | 15,116 kg/ha | +0.4% |
| 1965 | 14,479 kg/ha | -4.2% |
| 1966 | 15,107 kg/ha | +4.3% |
| 1967 | 15,326 kg/ha | +1.5% |
| 1968 | 14,992 kg/ha | -2.2% |
| 1969 | 14,628 kg/ha | -2.4% |
| 1970 | 14,238 kg/ha | -2.7% |
| 1971 | 14,552 kg/ha | +2.2% |
| 1972 | 14,430 kg/ha | -0.8% |
| 1973 | 15,130 kg/ha | +4.8% |
| 1974 | 15,760 kg/ha | +4.2% |
| 1975 | 16,560 kg/ha | +5.1% |
| 1976 | 14,864 kg/ha | -10.2% |
| 1977 | 15,402 kg/ha | +3.6% |
| 1978 | 14,865 kg/ha | -3.5% |
| 1979 | 16,687 kg/ha | +12.3% |
| 1980 | 16,415 kg/ha | -1.6% |
| 1981 | 16,988 kg/ha | +3.5% |
| 1982 | 17,317 kg/ha | +1.9% |
| 1983 | 17,945 kg/ha | +3.6% |
| 1984 | 18,119 kg/ha | +1.0% |
| 1985 | 18,785 kg/ha | +3.7% |
| 1986 | 18,092 kg/ha | -3.7% |
| 1987 | 18,681 kg/ha | +3.3% |
| 1988 | 19,045 kg/ha | +2.0% |
| 1989 | 17,853 kg/ha | -6.3% |
| 1990 | 19,608 kg/ha | +9.8% |
| 1991 | 19,839 kg/ha | +1.2% |
| 1992 | 18,642 kg/ha | -6.0% |
| 1993 | 19,922 kg/ha | +6.9% |
| 1994 | 19,710 kg/ha | -1.1% |
| 1995 | 20,323 kg/ha | +3.1% |
| 1996 | 23,447 kg/ha | +15.4% |
| 1997 | 23,166 kg/ha | -1.2% |
| 1998 | 22,943 kg/ha | -1.0% |
| 1999 | 23,179 kg/ha | +1.0% |
| 2000 | 24,307 kg/ha | +4.9% |
| 2001 | 26,977 kg/ha | +11.0% |
| 2002 | 27,787 kg/ha | +3.0% |
| 2003 | 28,802 kg/ha | +3.7% |
| 2004 | 30,064 kg/ha | +4.4% |
| 2005 | 30,920 kg/ha | +2.8% |
| 2006 | 31,315 kg/ha | +1.3% |
| 2007 | 29,619 kg/ha | -5.4% |
| 2008 | 32,215 kg/ha | +8.8% |
| 2009 | 32,732 kg/ha | +1.6% |
| 2010 | 31,513 kg/ha | -3.7% |
| 2011 | 33,494 kg/ha | +6.3% |
| 2012 | 34,032 kg/ha | +1.6% |
| 2013 | 34,158 kg/ha | +0.4% |
| 2014 | 37,777 kg/ha | +10.6% |
| 2015 | 37,277 kg/ha | -1.3% |
| 2016 | 38,999 kg/ha | +4.6% |
| 2017 | 40,582 kg/ha | +4.1% |
| 2018 | 45,063 kg/ha | +11.0% |
| 2019 | 47,723 kg/ha | +5.9% |
| 2020 | 51,024 kg/ha | +6.9% |
| 2021 | 52,742 kg/ha | +3.4% |
| 2022 | 55,651 kg/ha | +5.5% |
| 2023 | 51,015 kg/ha | -8.3% |
| 2024 | 51,383 kg/ha | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,698 kg/ha | 13,195 kg/ha | 15,326 kg/ha | 9 |
| 1970s | 15,249 kg/ha | 14,238 kg/ha | 16,687 kg/ha | 10 |
| 1980s | 17,924 kg/ha | 16,415 kg/ha | 19,045 kg/ha | 10 |
| 1990s | 21,078 kg/ha | 18,642 kg/ha | 23,447 kg/ha | 10 |
| 2000s | 29,474 kg/ha | 24,307 kg/ha | 32,732 kg/ha | 10 |
| 2010s | 38,062 kg/ha | 31,513 kg/ha | 47,723 kg/ha | 10 |
| 2020s | 52,363 kg/ha | 51,015 kg/ha | 55,651 kg/ha | 5 |
Countries ranked near European Union (27)
- 1 Belgium 272,333 kg/ha compare
- 1 Türkiye 40,090 kg/ha compare
- 2 Netherlands (Kingdom of the) 259,000 kg/ha compare
- 2 United Republic of Tanzania 26,307 kg/ha compare
- 3 Syrian Arab Republic 17,954 kg/ha compare
- 3 United Kingdom of Great Britain and Northern Ireland 216,455 kg/ha compare
- 4 Finland 160,000 kg/ha compare
- 5 Germany 137,333 kg/ha compare
- 5 Iran (Islamic Republic of) 14,556 kg/ha compare
- 6 New Zealand 130,041 kg/ha compare
- 6 Venezuela (Bolivarian Republic of) 13,558 kg/ha compare
More agriculture & rural data for European Union (27)
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- Milk, Total — Yield/Carcass Weight, annual growth rate 3.43 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.3779 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -3.68 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -1.78 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -10.34 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -11.94 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -5.34 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.28 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in European Union (27)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in European Union (27) was 51,383 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in European Union (27)?
- The highest recorded value was 55,651 kg/ha in 2022.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in European Union (27)?
- The lowest recorded value was 13,195 kg/ha in 1962.
- How does European Union (27) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- European Union (27) ranks 3rd out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in European Union (27)?
- Over the last ten years it is up 36.0%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.