Croatia vs Jamaica: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Croatia
- Jamaica
How they compare
Croatia currently reports 15,803 kg/ha against 15,056 kg/ha in Jamaica, a difference of 747 kg/ha.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Jamaica ahead.
Croatia ranks 73rd and Jamaica ranks 76th of 162 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Jamaica in 3.
Head to head by decade
| Decade | Croatia | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,138 kg/ha | 11,255 kg/ha | 5,117 kg/ha | Jamaica |
| 2000s | 11,991 kg/ha | 12,580 kg/ha | 589.27 kg/ha | Jamaica |
| 2010s | 14,201 kg/ha | 14,234 kg/ha | 32.32 kg/ha | Jamaica |
| 2020s | 15,907 kg/ha | 15,027 kg/ha | 880.3 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Croatia or Jamaica?
- Croatia, at 15,803 kg/ha against 15,056 kg/ha in Jamaica as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Croatia and Jamaica?
- 747 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Jamaica?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Jamaica rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Croatia ranks 73rd and Jamaica ranks 76th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.