Argentina vs Nepal: Chillies and peppers: Production
Chillies and peppers: Production over time
- Argentina
- Nepal
How they compare
Argentina currently reports 152,895 t against 124,812 t in Nepal, a difference of 28,083 t.
That makes Argentina's figure about 1.2 times Nepal's.
Across all 27 years both countries report, Argentina has been ahead every year.
Argentina ranks 36th and Nepal ranks 39th of 165 countries.
Argentina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 126,102 t | 3,000 t | 123,102 t | Argentina |
| 2000s | 126,798 t | 12,360 t | 114,438 t | Argentina |
| 2010s | 145,478 t | 68,618 t | 76,859 t | Argentina |
| 2020s | 151,963 t | 105,374 t | 46,589 t | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Argentina or Nepal?
- Argentina, at 152,895 t against 124,812 t in Nepal as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Argentina and Nepal?
- 28,083 t, with Argentina ahead.
- How many years of comparable data are there for Argentina and Nepal?
- 27 years are reported by both, from 1998 to 2024.
- How do Argentina and Nepal rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Argentina ranks 36th and Nepal ranks 39th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.