Montenegro vs Panama: Chillies and peppers: Production
Chillies and peppers: Production over time
- Montenegro
- Panama
How they compare
Panama currently reports 4,538 t against 3,532 t in Montenegro, a difference of 1,006 t.
That makes Panama's figure about 1.3 times Montenegro's.
The two have swapped places 7 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 126th and Panama ranks 125th of 165 countries.
Across the 3 decades both report, Montenegro averaged higher in 2 and Panama in 1.
Head to head by decade
| Decade | Montenegro | Panama | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,194 t | 2,756 t | 3,438 t | Montenegro |
| 2010s | 3,804 t | 3,192 t | 612.6 t | Montenegro |
| 2020s | 3,230 t | 6,151 t | 2,921 t | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Montenegro or Panama?
- Panama, at 4,538 t against 3,532 t in Montenegro as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Montenegro and Panama?
- 1,006 t, with Panama ahead.
- How many years of comparable data are there for Montenegro and Panama?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Panama rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Montenegro ranks 126th and Panama ranks 125th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.