Kyrgyzstan vs Paraguay: Chillies and peppers: Production
Chillies and peppers: Production over time
- Kyrgyzstan
- Paraguay
How they compare
Kyrgyzstan currently reports 8,432 t against 7,454 t in Paraguay, a difference of 978 t.
That makes Kyrgyzstan's figure about 1.1 times Paraguay's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Paraguay ahead.
Kyrgyzstan ranks 114th and Paraguay ranks 117th of 165 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 1 and Paraguay in 3.
Head to head by decade
| Decade | Kyrgyzstan | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,812 t | 7,264 t | 5,452 t | Paraguay |
| 2000s | 1,680 t | 9,136 t | 7,456 t | Paraguay |
| 2010s | 7,570 t | 7,138 t | 432.2 t | Kyrgyzstan |
| 2020s | 8,427 t | 9,967 t | 1,541 t | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Kyrgyzstan or Paraguay?
- Kyrgyzstan, at 8,432 t against 7,454 t in Paraguay as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Kyrgyzstan and Paraguay?
- 978 t, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Paraguay?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Paraguay rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Kyrgyzstan ranks 114th and Paraguay ranks 117th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.