Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Italy
Italy: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 0.0028 1000 Int$ per person in 2017. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Italy, 1961–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Italy is 0.0028 1000 Int$ per person, measured in 2017.
The figure is down 7.6% on the previous year and down 2.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Italy peaked at 0.0059 1000 Int$ per person in 1974 and was at its lowest, 0.0026 1000 Int$ per person, in 2011.
That places Italy 38th out of 111 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Italy, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0031 1000 Int$ per person | — |
| 1962 | 0.0032 1000 Int$ per person | +3.4% |
| 1963 | 0.0039 1000 Int$ per person | +23.1% |
| 1964 | 0.0042 1000 Int$ per person | +7.5% |
| 1965 | 0.0041 1000 Int$ per person | -3.2% |
| 1966 | 0.0046 1000 Int$ per person | +13.4% |
| 1967 | 0.0048 1000 Int$ per person | +3.3% |
| 1968 | 0.005 1000 Int$ per person | +4.7% |
| 1969 | 0.0052 1000 Int$ per person | +4.9% |
| 1970 | 0.0053 1000 Int$ per person | +1.1% |
| 1971 | 0.0052 1000 Int$ per person | -1.0% |
| 1972 | 0.0051 1000 Int$ per person | -1.8% |
| 1973 | 0.0058 1000 Int$ per person | +13.7% |
| 1974 | 0.0059 1000 Int$ per person | +0.2% |
| 1975 | 0.0058 1000 Int$ per person | -0.2% |
| 1976 | 0.0058 1000 Int$ per person | -0.9% |
| 1977 | 0.0056 1000 Int$ per person | -3.4% |
| 1978 | 0.0055 1000 Int$ per person | -1.3% |
| 1979 | 0.0056 1000 Int$ per person | +1.5% |
| 1980 | 0.0057 1000 Int$ per person | +1.5% |
| 1981 | 0.0053 1000 Int$ per person | -7.0% |
| 1982 | 0.0054 1000 Int$ per person | +2.0% |
| 1983 | 0.0054 1000 Int$ per person | +0.0% |
| 1984 | 0.0051 1000 Int$ per person | -5.8% |
| 1985 | 0.0051 1000 Int$ per person | -0.4% |
| 1986 | 0.005 1000 Int$ per person | -1.6% |
| 1987 | 0.0046 1000 Int$ per person | -7.9% |
| 1988 | 0.0043 1000 Int$ per person | -5.6% |
| 1989 | 0.0041 1000 Int$ per person | -4.6% |
| 1990 | 0.0041 1000 Int$ per person | -1.8% |
| 1991 | 0.0045 1000 Int$ per person | +9.5% |
| 1992 | 0.0043 1000 Int$ per person | -3.7% |
| 1993 | 0.0043 1000 Int$ per person | -0.0% |
| 1994 | 0.004 1000 Int$ per person | -5.9% |
| 1995 | 0.0038 1000 Int$ per person | -4.9% |
| 1996 | 0.0041 1000 Int$ per person | +6.5% |
| 1997 | 0.0042 1000 Int$ per person | +3.0% |
| 1998 | 0.0042 1000 Int$ per person | +0.7% |
| 1999 | 0.004 1000 Int$ per person | -5.1% |
| 2000 | 0.0043 1000 Int$ per person | +6.8% |
| 2001 | 0.0045 1000 Int$ per person | +4.0% |
| 2002 | 0.0038 1000 Int$ per person | -14.1% |
| 2003 | 0.0042 1000 Int$ per person | +9.7% |
| 2004 | 0.0042 1000 Int$ per person | -0.2% |
| 2005 | 0.0042 1000 Int$ per person | -0.4% |
| 2006 | 0.004 1000 Int$ per person | -5.3% |
| 2007 | 0.0029 1000 Int$ per person | -27.4% |
| 2008 | 0.0037 1000 Int$ per person | +28.2% |
| 2009 | 0.0036 1000 Int$ per person | -1.1% |
| 2010 | 0.0033 1000 Int$ per person | -9.7% |
| 2011 | 0.0026 1000 Int$ per person | -22.3% |
| 2012 | 0.0033 1000 Int$ per person | +27.0% |
| 2013 | 0.0034 1000 Int$ per person | +5.1% |
| 2014 | 0.0032 1000 Int$ per person | -7.2% |
| 2015 | 0.0032 1000 Int$ per person | -0.7% |
| 2016 | 0.003 1000 Int$ per person | -3.9% |
| 2017 | 0.0028 1000 Int$ per person | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0042 1000 Int$ per person | 0.0031 1000 Int$ per person | 0.0052 1000 Int$ per person | 9 |
| 1970s | 0.0056 1000 Int$ per person | 0.0051 1000 Int$ per person | 0.0059 1000 Int$ per person | 10 |
| 1980s | 0.005 1000 Int$ per person | 0.0041 1000 Int$ per person | 0.0057 1000 Int$ per person | 10 |
| 1990s | 0.0042 1000 Int$ per person | 0.0038 1000 Int$ per person | 0.0045 1000 Int$ per person | 10 |
| 2000s | 0.0039 1000 Int$ per person | 0.0029 1000 Int$ per person | 0.0045 1000 Int$ per person | 10 |
| 2010s | 0.0031 1000 Int$ per person | 0.0026 1000 Int$ per person | 0.0034 1000 Int$ per person | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Italy?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Italy was 0.0028 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Italy?
- The highest recorded value was 0.0059 1000 Int$ per person in 1974.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Italy?
- The lowest recorded value was 0.0026 1000 Int$ per person in 2011.
- How does Italy rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Italy ranks 38th out of 111 countries with data for 2017.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Italy?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.