Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Croatia
Croatia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 0.0032 1000 Int$ per person in 2017. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Croatia, 1992–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Croatia recorded 0.0032 1000 Int$ per person for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2017.
That represents a change of up 1.9% on the previous year and down 21.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Croatia peaked at 0.0063 1000 Int$ per person in 2006 and was at its lowest, 0.0017 1000 Int$ per person, in 2014.
That places Croatia 35th out of 111 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Croatia, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1992 | 0.0022 1000 Int$ per person | — |
| 1993 | 0.0031 1000 Int$ per person | +43.9% |
| 1994 | 0.0037 1000 Int$ per person | +19.3% |
| 1995 | 0.0038 1000 Int$ per person | +1.0% |
| 1996 | 0.0038 1000 Int$ per person | +1.2% |
| 1997 | 0.0037 1000 Int$ per person | -2.4% |
| 1998 | 0.0042 1000 Int$ per person | +12.7% |
| 1999 | 0.0055 1000 Int$ per person | +30.0% |
| 2000 | 0.0019 1000 Int$ per person | -65.4% |
| 2001 | 0.0025 1000 Int$ per person | +31.4% |
| 2002 | 0.0029 1000 Int$ per person | +18.3% |
| 2003 | 0.0033 1000 Int$ per person | +13.0% |
| 2004 | 0.003 1000 Int$ per person | -8.3% |
| 2005 | 0.0049 1000 Int$ per person | +59.2% |
| 2006 | 0.0063 1000 Int$ per person | +29.4% |
| 2007 | 0.0041 1000 Int$ per person | -35.3% |
| 2008 | 0.0043 1000 Int$ per person | +4.8% |
| 2009 | 0.0045 1000 Int$ per person | +5.5% |
| 2010 | 0.002 1000 Int$ per person | -55.7% |
| 2011 | 0.0023 1000 Int$ per person | +16.5% |
| 2012 | 0.0018 1000 Int$ per person | -20.9% |
| 2013 | 0.0022 1000 Int$ per person | +19.3% |
| 2014 | 0.0017 1000 Int$ per person | -20.4% |
| 2015 | 0.0026 1000 Int$ per person | +47.2% |
| 2016 | 0.0031 1000 Int$ per person | +22.8% |
| 2017 | 0.0032 1000 Int$ per person | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0038 1000 Int$ per person | 0.0022 1000 Int$ per person | 0.0055 1000 Int$ per person | 8 |
| 2000s | 0.0038 1000 Int$ per person | 0.0019 1000 Int$ per person | 0.0063 1000 Int$ per person | 10 |
| 2010s | 0.0024 1000 Int$ per person | 0.0017 1000 Int$ per person | 0.0032 1000 Int$ per person | 8 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Croatia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Croatia was 0.0032 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Croatia?
- The highest recorded value was 0.0063 1000 Int$ per person in 2006.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Croatia?
- The lowest recorded value was 0.0017 1000 Int$ per person in 2014.
- How does Croatia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Croatia ranks 35th out of 111 countries with data for 2017.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Croatia?
- Over the last ten years it is down 21.1%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.