Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Sri Lanka

Sri Lanka: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 0.0027 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.0027 1000 Int$ per person
Change on year
down 2.4%
World rank
41st
of 111 countries
All-time high
0.0045 1000 Int$ per person
in 1986
All-time low
0.0007 1000 Int$ per person
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Sri Lanka, 1961–2024

0.0010.0020.0030.0040.005196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Sri Lanka recorded 0.0027 1000 Int$ per person for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.

The figure is down 2.4% on the previous year and up 31.5% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Sri Lanka peaked at 0.0045 1000 Int$ per person in 1986 and was at its lowest, 0.0007 1000 Int$ per person, in 1961.

That places Sri Lanka 41st out of 111 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Sri Lanka, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Sri Lanka, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0007 1000 Int$ per person —
1962 0.0008 1000 Int$ per person +6.5%
1963 0.0008 1000 Int$ per person +5.7%
1964 0.001 1000 Int$ per person +21.9%
1965 0.0012 1000 Int$ per person +21.5%
1966 0.0012 1000 Int$ per person -6.5%
1967 0.0017 1000 Int$ per person +45.7%
1968 0.0014 1000 Int$ per person -18.6%
1969 0.0011 1000 Int$ per person -19.7%
1970 0.0018 1000 Int$ per person +58.9%
1971 0.0016 1000 Int$ per person -8.8%
1972 0.0017 1000 Int$ per person +4.5%
1973 0.0021 1000 Int$ per person +22.8%
1974 0.0022 1000 Int$ per person +9.3%
1975 0.0019 1000 Int$ per person -17.2%
1976 0.0021 1000 Int$ per person +13.7%
1977 0.0021 1000 Int$ per person -3.1%
1978 0.0018 1000 Int$ per person -11.8%
1979 0.0021 1000 Int$ per person +18.0%
1980 0.0023 1000 Int$ per person +7.9%
1981 0.0017 1000 Int$ per person -27.7%
1982 0.0016 1000 Int$ per person -4.0%
1983 0.0018 1000 Int$ per person +10.7%
1984 0.0032 1000 Int$ per person +80.7%
1985 0.0043 1000 Int$ per person +33.2%
1986 0.0045 1000 Int$ per person +5.9%
1987 0.0031 1000 Int$ per person -31.3%
1988 0.0035 1000 Int$ per person +11.4%
1989 0.0028 1000 Int$ per person -18.8%
1990 0.0041 1000 Int$ per person +46.3%
1991 0.0041 1000 Int$ per person -1.2%
1992 0.003 1000 Int$ per person -26.9%
1993 0.0037 1000 Int$ per person +26.0%
1994 0.0036 1000 Int$ per person -3.2%
1995 0.0039 1000 Int$ per person +7.3%
1996 0.0028 1000 Int$ per person -28.8%
1997 0.0027 1000 Int$ per person -3.7%
1998 0.0023 1000 Int$ per person -15.1%
1999 0.0021 1000 Int$ per person -5.7%
2000 0.0019 1000 Int$ per person -8.6%
2001 0.0017 1000 Int$ per person -13.6%
2002 0.0016 1000 Int$ per person -6.5%
2003 0.002 1000 Int$ per person +25.7%
2004 0.0018 1000 Int$ per person -9.9%
2005 0.0022 1000 Int$ per person +25.0%
2006 0.0022 1000 Int$ per person -1.3%
2007 0.0016 1000 Int$ per person -27.3%
2008 0.0017 1000 Int$ per person +4.0%
2009 0.0015 1000 Int$ per person -9.6%
2010 0.0016 1000 Int$ per person +4.9%
2011 0.0014 1000 Int$ per person -9.9%
2012 0.002 1000 Int$ per person +43.7%
2013 0.0023 1000 Int$ per person +13.9%
2014 0.002 1000 Int$ per person -11.9%
2015 0.002 1000 Int$ per person -1.1%
2016 0.0023 1000 Int$ per person +13.1%
2017 0.0016 1000 Int$ per person -29.1%
2018 0.0024 1000 Int$ per person +50.9%
2019 0.0019 1000 Int$ per person -23.8%
2020 0.0034 1000 Int$ per person +81.9%
2021 0.0029 1000 Int$ per person -14.3%
2022 0.0027 1000 Int$ per person -7.3%
2023 0.0028 1000 Int$ per person +2.1%
2024 0.0027 1000 Int$ per person -2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0011 1000 Int$ per person 0.0007 1000 Int$ per person 0.0017 1000 Int$ per person 9
1970s 0.0019 1000 Int$ per person 0.0016 1000 Int$ per person 0.0022 1000 Int$ per person 10
1980s 0.0029 1000 Int$ per person 0.0016 1000 Int$ per person 0.0045 1000 Int$ per person 10
1990s 0.0032 1000 Int$ per person 0.0021 1000 Int$ per person 0.0041 1000 Int$ per person 10
2000s 0.0018 1000 Int$ per person 0.0015 1000 Int$ per person 0.0022 1000 Int$ per person 10
2010s 0.002 1000 Int$ per person 0.0014 1000 Int$ per person 0.0024 1000 Int$ per person 10
2020s 0.0029 1000 Int$ per person 0.0027 1000 Int$ per person 0.0034 1000 Int$ per person 5

Countries ranked near Sri Lanka

  1. 38 Italy 0.0028 1000 Int$ per person compare
  2. 39 Sierra Leone 0.0028 1000 Int$ per person compare
  3. 40 Uruguay 0.0027 1000 Int$ per person compare
  4. 42 Libya 0.0025 1000 Int$ per person compare
  5. 43 Saudi Arabia 0.0025 1000 Int$ per person compare
  6. 44 India 0.0025 1000 Int$ per person compare

See the full ranking of 112 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Sri Lanka?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Sri Lanka was 0.0027 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Sri Lanka?
The highest recorded value was 0.0045 1000 Int$ per person in 1986.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Sri Lanka?
The lowest recorded value was 0.0007 1000 Int$ per person in 1961.
How does Sri Lanka rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Sri Lanka ranks 41st out of 111 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Sri Lanka?
Over the last ten years it is up 31.5%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Sri Lanka. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-value-constant-4/sri-lanka/

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How this figure is calculated

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
112 places, 5,034 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.