Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Sudan

Sudan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 118.06 in 2024. ▲ Rising

Latest (2024)
118.06
Change on year
down 0.1%
World rank
54th
of 116 countries
All-time high
122.98
in 2017
All-time low
43.56
in 2012
Years of data
13
2012–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Sudan, 2012–2024

02550751001252012201820242012: 43.62013: 45.72014: 86.72015: 91.32016: 1222017: 1232018: 112.12019: 120.82020: 118.62021: 117.22022: 118.82023: 118.22024: 118.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Sudan is 118.06, measured in 2024.

The figure is down 0.1% on the previous year and up 36.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Sudan peaked at 122.98 in 2017 and was at its lowest, 43.56, in 2012.

That places Sudan 54th out of 116 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 13 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Sudan, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Sudan, 2012 to 2024.
Year Value Change
2012 43.56
2013 45.74 +5.0%
2014 86.71 +89.6%
2015 91.27 +5.3%
2016 122.02 +33.7%
2017 122.98 +0.8%
2018 112.09 -8.9%
2019 120.76 +7.7%
2020 118.61 -1.8%
2021 117.15 -1.2%
2022 118.84 +1.4%
2023 118.2 -0.5%
2024 118.06 -0.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 93.14 43.56 122.98 8
2020s 118.17 117.15 118.84 5

Countries ranked near Sudan

  1. 51 Paraguay 122.46 compare
  2. 52 South Africa 121.92 compare
  3. 53 Hungary 118.3 compare
  4. 55 Kuwait 118.01 compare
  5. 56 Honduras 117.64 compare
  6. 57 Algeria 114.31 compare

See the full ranking of 159 places →

More agriculture & rural data for Sudan

All data for Sudan →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Sudan?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Sudan was 118.06 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Sudan?
The highest recorded value was 122.98 in 2017.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Sudan?
The lowest recorded value was 43.56 in 2012.
How does Sudan rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Sudan ranks 54th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Sudan?
Over the last ten years it is up 36.2%. The long-run trend across the full record is rising.
Where does this Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/sudan/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.