Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Algeria

Algeria: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 114.31 in 2024. ◆ Volatile

Latest (2024)
114.31
Change on year
down 1.1%
World rank
57th
of 116 countries
All-time high
127.5
in 2020
All-time low
0.27
in 1966
Years of data
59
1966–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Algeria, 1966–2024

050100150196619952024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Algeria is 114.31, measured in 2024.

That represents a change of down 1.1% on the previous year and up 20.8% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Algeria peaked at 127.5 in 2020 and was at its lowest, 0.27, in 1966.

Algeria ranks 57th of 116 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Algeria, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Algeria, 1966 to 2024.
Year Value Change
1966 0.27
1967 0.53 +96.3%
1968 1.07 +101.9%
1969 1.78 +66.4%
1970 2.49 +39.9%
1971 3.02 +21.3%
1972 3.38 +11.9%
1973 4.26 +26.0%
1974 4.97 +16.7%
1975 5.69 +14.5%
1976 6.4 +12.5%
1977 7.11 +11.1%
1978 7.99 +12.4%
1979 8.88 +11.1%
1980 9.42 +6.1%
1981 10.56 +12.1%
1982 8.16 -22.7%
1983 11 +34.8%
1984 12.34 +12.2%
1985 20.97 +69.9%
1986 23.8 +13.5%
1987 30.21 +26.9%
1988 34.24 +13.3%
1989 33.65 -1.7%
1990 28.2 -16.2%
1991 28.04 -0.6%
1992 28.38 +1.2%
1993 30.05 +5.9%
1994 25.99 -13.5%
1995 26.57 +2.2%
1996 25.79 -2.9%
1997 33.88 +31.4%
1998 27.89 -17.7%
1999 27.64 -0.9%
2000 31.05 +12.3%
2001 28.34 -8.7%
2002 29.79 +5.1%
2003 37 +24.2%
2004 47.14 +27.4%
2005 44.17 -6.3%
2006 49.02 +11.0%
2007 47.62 -2.9%
2008 49.82 +4.6%
2009 56.67 +13.7%
2010 67.59 +19.3%
2011 68.27 +1.0%
2012 75.79 +11.0%
2013 85.72 +13.1%
2014 94.64 +10.4%
2015 99 +4.6%
2016 106.36 +7.4%
2017 109.25 +2.7%
2018 115.67 +5.9%
2019 119.95 +3.7%
2020 127.5 +6.3%
2021 62.51 -51.0%
2022 84.6 +35.3%
2023 115.61 +36.7%
2024 114.31 -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.9125 0.27 1.78 4
1970s 5.42 2.49 8.88 10
1980s 19.43 8.16 34.24 10
1990s 28.24 25.79 33.88 10
2000s 42.06 28.34 56.67 10
2010s 94.22 67.59 119.95 10
2020s 100.91 62.51 127.5 5

Countries ranked near Algeria

  1. 54 Sudan 118.06 compare
  2. 55 Kuwait 118.01 compare
  3. 56 Honduras 117.64 compare
  4. 58 Dominica 113.82 compare
  5. 59 Serbia 112.88 compare
  6. 60 Spain 112.48 compare

See the full ranking of 159 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Algeria?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Algeria was 114.31 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Algeria?
The highest recorded value was 127.5 in 2020.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Algeria?
The lowest recorded value was 0.27 in 1966.
How does Algeria rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Algeria ranks 57th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Algeria?
Over the last ten years it is up 20.8%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/algeria/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.