Paraguay vs Sudan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross
Paraguay
122.46
in 2024
Sudan
118.06
in 2024
Paraguay rank
51st
Sudan rank
54th
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross over time
- Paraguay
- Sudan
How they compare
Paraguay currently reports 122.46 against 118.06 in Sudan, a difference of 4.4.
The two have swapped places 4 times across 13 shared years of data; in 2012 it was Paraguay ahead.
Paraguay ranks 51st and Sudan ranks 54th of 116 countries.
Paraguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Paraguay | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 117.92 | 93.14 | 24.78 | Paraguay |
| 2020s | 163.76 | 118.17 | 45.59 | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — gross, Paraguay or Sudan?
- Paraguay, at 122.46 against 118.06 in Sudan as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — gross between Paraguay and Sudan?
- 4.4, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Paraguay and Sudan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Paraguay ranks 51st and Sudan ranks 54th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.