Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in South Africa

South Africa: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 121.92 in 2024. ◆ Volatile

Latest (2024)
121.92
Change on year
up 1.3%
World rank
52nd
of 116 countries
All-time high
121.92
in 2024
All-time low
18.56
in 1998
Years of data
39
1986–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in South Africa, 1986–2024

2550751001251986200520241986: 20.61987: 20.61988: 20.61989: 20.61990: 30.91991: 25.31992: 20.61993: 22.61994: 22.21995: 22.61996: 23.61997: 24.51998: 18.61999: 41.22000: 41.22001: 44.92002: 472003: 51.52004: 61.92005: 77.32006: 782007: 83.72008: 81.82009: 83.92010: 85.82011: 87.62012: 92.82013: 94.72014: 95.92015: 101.42016: 102.72017: 103.92018: 109.42019: 109.62020: 1142021: 113.92022: 115.22023: 120.32024: 121.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

South Africa recorded 121.92 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024. That is the highest value across all 39 years on record.

That represents a change of up 1.3% on the previous year and up 27.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in South Africa peaked at 121.92 in 2024 and was at its lowest, 18.56, in 1998.

South Africa ranks 52nd of 116 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in South Africa, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in South Africa, 1986 to 2024.
Year Value Change
1986 20.62
1987 20.62 +0.0%
1988 20.62 +0.0%
1989 20.62 +0.0%
1990 30.93 +50.0%
1991 25.27 -18.3%
1992 20.62 -18.4%
1993 22.6 +9.6%
1994 22.17 -1.9%
1995 22.58 +1.8%
1996 23.63 +4.7%
1997 24.47 +3.6%
1998 18.56 -24.2%
1999 41.24 +122.2%
2000 41.18 -0.1%
2001 44.88 +9.0%
2002 47.02 +4.8%
2003 51.55 +9.6%
2004 61.86 +20.0%
2005 77.33 +25.0%
2006 77.97 +0.8%
2007 83.71 +7.4%
2008 81.83 -2.2%
2009 83.88 +2.5%
2010 85.84 +2.3%
2011 87.64 +2.1%
2012 92.8 +5.9%
2013 94.66 +2.0%
2014 95.87 +1.3%
2015 101.43 +5.8%
2016 102.7 +1.3%
2017 103.9 +1.2%
2018 109.37 +5.3%
2019 109.58 +0.2%
2020 113.95 +4.0%
2021 113.89 -0.1%
2022 115.19 +1.1%
2023 120.32 +4.5%
2024 121.92 +1.3%

South Africa compared with similar countries

  • South Africa's 121.92 is below the median for upper middle income countries, which is 123.23, 99% of the median. (38 countries reporting)
  • South Africa's 121.92 is below the median for Sub-Saharan Africa, which is 131.11, 93% of the median. (19 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in South Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +122.2% 18.56 41.24
1990 +50.0% 20.62 30.93
2005 +25.0% 61.86 77.33

Averages by decade

DecadeAverage LowestHighest Years
1980s 20.62 20.62 20.62 4
1990s 25.21 18.56 41.24 10
2000s 65.12 41.18 83.88 10
2010s 98.38 85.84 109.58 10
2020s 117.05 113.89 121.92 5

Countries ranked near South Africa

  1. 49 Croatia 125.89 compare
  2. 50 Malaysia 124.01 compare
  3. 51 Paraguay 122.46 compare
  4. 53 Hungary 118.3 compare
  5. 54 Sudan 118.06 compare
  6. 55 Kuwait 118.01 compare

See the full ranking of 159 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in South Africa?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in South Africa was 121.92 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in South Africa?
The highest recorded value was 121.92 in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in South Africa?
The lowest recorded value was 18.56 in 1998.
How does South Africa rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
South Africa ranks 52nd out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in South Africa?
Over the last ten years it is up 27.2%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/south-africa/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.