Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Paraguay
Paraguay: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 122.46 in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Paraguay is 122.46, measured in 2024.
That represents a change of up 43.0% on the previous year and up 34.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Paraguay peaked at 289.73 in 1985 and was at its lowest, 58.14, in 1991.
That places Paraguay 51st out of 116 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Paraguay, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 164.29 | — |
| 1962 | 172.51 | +5.0% |
| 1963 | 177.44 | +2.9% |
| 1964 | 185.65 | +4.6% |
| 1965 | 192.22 | +3.5% |
| 1966 | 197.15 | +2.6% |
| 1967 | 207.01 | +5.0% |
| 1968 | 213.58 | +3.2% |
| 1969 | 221.8 | +3.8% |
| 1970 | 230.01 | +3.7% |
| 1971 | 230.01 | +0.0% |
| 1972 | 233.3 | +1.4% |
| 1973 | 238.23 | +2.1% |
| 1974 | 243.15 | +2.1% |
| 1975 | 246.44 | +1.4% |
| 1976 | 254.65 | +3.3% |
| 1977 | 259.58 | +1.9% |
| 1978 | 262.87 | +1.3% |
| 1979 | 267.8 | +1.9% |
| 1980 | 271.08 | +1.2% |
| 1981 | 279.3 | +3.0% |
| 1982 | 279.79 | +0.2% |
| 1983 | 288.45 | +3.1% |
| 1984 | 283.9 | -1.6% |
| 1985 | 289.73 | +2.1% |
| 1986 | 229.45 | -20.8% |
| 1987 | 288.17 | +25.6% |
| 1988 | 257.65 | -10.6% |
| 1989 | 278.2 | +8.0% |
| 1990 | 252.47 | -9.2% |
| 1991 | 58.14 | -77.0% |
| 1992 | 61.28 | +5.4% |
| 1993 | 79.6 | +29.9% |
| 1994 | 105.25 | +32.2% |
| 1995 | 108.63 | +3.2% |
| 1996 | 109.4 | +0.7% |
| 1997 | 157.31 | +43.8% |
| 1998 | 154.58 | -1.7% |
| 1999 | 178.7 | +15.6% |
| 2000 | 135.81 | -24.0% |
| 2001 | 219.27 | +61.5% |
| 2002 | 154.52 | -29.5% |
| 2003 | 160.53 | +3.9% |
| 2004 | 154.39 | -3.8% |
| 2005 | 216.19 | +40.0% |
| 2006 | 153.2 | -29.1% |
| 2007 | 156.08 | +1.9% |
| 2008 | 65.37 | -58.1% |
| 2009 | 85.56 | +30.9% |
| 2010 | 142.15 | +66.1% |
| 2011 | 87.27 | -38.6% |
| 2012 | 87.19 | -0.1% |
| 2013 | 73.36 | -15.9% |
| 2014 | 90.94 | +24.0% |
| 2015 | 95.7 | +5.2% |
| 2016 | 113.36 | +18.5% |
| 2017 | 136.36 | +20.3% |
| 2018 | 172.18 | +26.3% |
| 2019 | 174.25 | +1.2% |
| 2020 | 182.96 | +5.0% |
| 2021 | 200.7 | +9.7% |
| 2022 | 227.02 | +13.1% |
| 2023 | 85.65 | -62.3% |
| 2024 | 122.46 | +43.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 192.41 | 164.29 | 221.8 | 9 |
| 1970s | 246.6 | 230.01 | 267.8 | 10 |
| 1980s | 274.57 | 229.45 | 289.73 | 10 |
| 1990s | 126.54 | 58.14 | 252.47 | 10 |
| 2000s | 150.09 | 65.37 | 219.27 | 10 |
| 2010s | 117.28 | 73.36 | 174.25 | 10 |
| 2020s | 163.76 | 85.65 | 227.02 | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Paraguay?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Paraguay was 122.46 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Paraguay?
- The highest recorded value was 289.73 in 1985.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Paraguay?
- The lowest recorded value was 58.14 in 1991.
- How does Paraguay rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Paraguay ranks 51st out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Paraguay?
- Over the last ten years it is up 34.7%. The long-run trend across the full record is falling.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.