Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Guinea

Guinea: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 135.97 in 2024. ▲ Rising

Latest (2024)
135.97
Change on year
up 3.7%
World rank
39th
of 116 countries
All-time high
135.97
in 2024
All-time low
98.19
in 2015
Years of data
10
2015–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Guinea, 2015–2024

0501001502015201920242015: 98.22016: 101.82017: 105.62018: 109.52019: 113.52020: 117.52021: 1222022: 126.52023: 131.12024: 136

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Guinea is 135.97, measured in 2024. That is the highest value across all 10 years on record.

Compared with earlier readings it is up 3.7% on the previous year and up 38.5% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Guinea peaked at 135.97 in 2024 and was at its lowest, 98.19, in 2015.

Guinea ranks 39th of 116 countries on this measure, in the middle of the range.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Guinea, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Guinea, 2015 to 2024.
Year Value Change
2015 98.19
2016 101.81 +3.7%
2017 105.57 +3.7%
2018 109.47 +3.7%
2019 113.51 +3.7%
2020 117.45 +3.5%
2021 122.04 +3.9%
2022 126.55 +3.7%
2023 131.12 +3.6%
2024 135.97 +3.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 105.71 98.19 113.51 5
2020s 126.63 117.45 135.97 5

Countries ranked near Guinea

  1. 36 Saint Kitts and Nevis 141.09 compare
  2. 37 Djibouti 140.81 compare
  3. 38 Niger 139.15 compare
  4. 40 North Macedonia 135.69 compare
  5. 41 Greece 135.43
  6. 42 Mali 135.17 compare

See the full ranking of 159 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Guinea?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Guinea was 135.97 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Guinea?
The highest recorded value was 135.97 in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Guinea?
The lowest recorded value was 98.19 in 2015.
How does Guinea rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Guinea ranks 39th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Guinea?
Over the last ten years it is up 38.5%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/guinea/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.