Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Croatia

Croatia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 125.89 in 2017. ▼ Falling

Latest (2017)
125.89
Change on year
up 0.2%
World rank
49th
of 116 countries
All-time high
263.01
in 2006
All-time low
71.05
in 2014
Years of data
26
1992–2017

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Croatia, 1992–2017

501001502002501992200420171992: 971993: 140.31994: 169.31995: 169.81996: 169.61997: 164.61998: 185.51999: 240.12000: 82.22001: 103.92002: 1232003: 139.12004: 127.62005: 203.32006: 2632007: 170.12008: 178.22009: 187.92010: 832011: 96.32012: 75.82013: 89.92014: 712015: 103.42016: 125.62017: 125.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

Croatia recorded 125.89 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2017.

Compared with earlier readings it is up 0.2% on the previous year and down 26.0% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Croatia peaked at 263.01 in 2006 and was at its lowest, 71.05, in 2014.

That places Croatia 49th out of 116 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Croatia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Croatia, 1992 to 2017.
Year Value Change
1992 96.99
1993 140.32 +44.7%
1994 169.32 +20.7%
1995 169.84 +0.3%
1996 169.56 -0.2%
1997 164.63 -2.9%
1998 185.5 +12.7%
1999 240.09 +29.4%
2000 82.18 -65.8%
2001 103.94 +26.5%
2002 123.04 +18.4%
2003 139.05 +13.0%
2004 127.56 -8.3%
2005 203.27 +59.4%
2006 263.01 +29.4%
2007 170.12 -35.3%
2008 178.21 +4.8%
2009 187.86 +5.4%
2010 82.95 -55.8%
2011 96.26 +16.0%
2012 75.79 -21.3%
2013 89.89 +18.6%
2014 71.05 -21.0%
2015 103.36 +45.5%
2016 125.59 +21.5%
2017 125.89 +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 167.03 96.99 240.09 8
2000s 157.82 82.18 263.01 10
2010s 96.35 71.05 125.89 8

Countries ranked near Croatia

  1. 46 Mexico 128.65 compare
  2. 47 Philippines 127.53 compare
  3. 48 Brunei Darussalam 126.19 compare
  4. 50 Malaysia 124.01 compare
  5. 51 Paraguay 122.46 compare
  6. 52 South Africa 121.92 compare

See the full ranking of 159 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Croatia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Croatia was 125.89 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Croatia?
The highest recorded value was 263.01 in 2006.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Croatia?
The lowest recorded value was 71.05 in 2014.
How does Croatia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Croatia ranks 49th out of 116 countries with data for 2017.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Croatia?
Over the last ten years it is down 26.0%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/croatia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.