Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Nigeria

Nigeria: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 103.67 in 2024. ▲ Rising

Latest (2024)
103.67
Change on year
up 0.3%
World rank
74th
of 116 countries
All-time high
109.25
in 1989
All-time low
51.76
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Nigeria, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Nigeria recorded 103.67 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.

That represents a change of up 0.3% on the previous year and up 4.6% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Nigeria peaked at 109.25 in 1989 and was at its lowest, 51.76, in 1961.

Nigeria ranks 74th of 116 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Nigeria, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Nigeria, 1961 to 2024.
Year Value Change
1961 51.76
1962 53.09 +2.6%
1963 54.29 +2.3%
1964 55.76 +2.7%
1965 56.96 +2.2%
1966 58.43 +2.6%
1967 60.03 +2.7%
1968 61.5 +2.4%
1969 62.96 +2.4%
1970 64.56 +2.5%
1971 66.03 +2.3%
1972 65.36 -1.0%
1973 64.03 -2.0%
1974 72.03 +12.5%
1975 73.37 +1.9%
1976 76.04 +3.6%
1977 78.7 +3.5%
1978 80.04 +1.7%
1979 82.71 +3.3%
1980 84.04 +1.6%
1981 84.71 +0.8%
1982 86.71 +2.4%
1983 89.38 +3.1%
1984 92.04 +3.0%
1985 93.38 +1.5%
1986 96.04 +2.8%
1987 100.05 +4.2%
1988 104.05 +4.0%
1989 109.25 +5.0%
1990 100.05 -8.4%
1991 86.71 -13.3%
1992 80.04 -7.7%
1993 76.7 -4.2%
1994 79.1 +3.1%
1995 81.64 +3.2%
1996 84.44 +3.4%
1997 99.38 +17.7%
1998 94.58 -4.8%
1999 95.38 +0.8%
2000 95.47 +0.1%
2001 95.64 +0.2%
2002 96.04 +0.4%
2003 95.67 -0.4%
2004 95.83 +0.2%
2005 96.18 +0.4%
2006 96.24 +0.1%
2007 96.45 +0.2%
2008 96.71 +0.3%
2009 97.09 +0.4%
2010 97.86 +0.8%
2011 97.81 -0.1%
2012 98.15 +0.3%
2013 98.49 +0.3%
2014 99.1 +0.6%
2015 100.06 +1.0%
2016 100.84 +0.8%
2017 101.27 +0.4%
2018 101.73 +0.5%
2019 102.13 +0.4%
2020 102.52 +0.4%
2021 103.19 +0.7%
2022 103.09 -0.1%
2023 103.38 +0.3%
2024 103.67 +0.3%

Nigeria compared with similar countries

  • Nigeria's 103.67 is below the median for lower middle income countries, which is 126.81, 82% of the median. (22 countries reporting)
  • Nigeria's 103.67 is below the median for Sub-Saharan Africa, which is 131.11, 79% of the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 57.2 51.76 62.96 9
1970s 72.29 64.03 82.71 10
1980s 93.97 84.04 109.25 10
1990s 87.8 76.7 100.05 10
2000s 96.13 95.47 97.09 10
2010s 99.74 97.81 102.13 10
2020s 103.17 102.52 103.67 5

Countries ranked near Nigeria

  1. 71 China, mainland 104.13 compare
  2. 72 China 104.11 compare
  3. 73 Uzbekistan 104.01 compare
  4. 75 Argentina 103.51 compare
  5. 76 Romania 103.44 compare
  6. 77 Burkina Faso 103.12 compare

See the full ranking of 159 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Nigeria?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Nigeria was 103.67 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Nigeria?
The highest recorded value was 109.25 in 1989.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Nigeria?
The lowest recorded value was 51.76 in 1961.
How does Nigeria rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Nigeria ranks 74th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Nigeria?
Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/nigeria/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.