Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in New Zealand
New Zealand: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 90.77 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in New Zealand, 1978–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in New Zealand stood at 90.77.
The figure is up 21.4% on the previous year and down 11.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in New Zealand peaked at 105.1 in 2015 and was at its lowest, 7.33, in 1978.
New Zealand ranks 94th of 116 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in New Zealand, year by year
| Year | Value | Change |
|---|---|---|
| 1978 | 7.33 | — |
| 1979 | 9.62 | +31.2% |
| 1980 | 8.12 | -15.6% |
| 1981 | 8.19 | +0.9% |
| 1982 | 7.79 | -4.9% |
| 1983 | 8.05 | +3.3% |
| 1984 | 8.05 | +0.0% |
| 1985 | 9.4 | +16.8% |
| 1986 | 13.42 | +42.8% |
| 1987 | 22.82 | +70.0% |
| 1988 | 9.4 | -58.8% |
| 1989 | 12.08 | +28.5% |
| 1990 | 40.27 | +233.4% |
| 1991 | 13.42 | -66.7% |
| 1992 | 17.15 | +27.8% |
| 1993 | 18.87 | +10.0% |
| 1994 | 20.83 | +10.4% |
| 1995 | 26.83 | +28.8% |
| 1996 | 36.08 | +34.5% |
| 1997 | 47.22 | +30.9% |
| 1998 | 57.72 | +22.2% |
| 1999 | 67.11 | +16.3% |
| 2000 | 67.11 | +0.0% |
| 2001 | 67.11 | +0.0% |
| 2002 | 67.11 | +0.0% |
| 2003 | 67.11 | +0.0% |
| 2004 | 69.85 | +4.1% |
| 2005 | 75.17 | +7.6% |
| 2006 | 72.96 | -2.9% |
| 2007 | 75.17 | +3.0% |
| 2008 | 75.84 | +0.9% |
| 2009 | 73.83 | -2.7% |
| 2010 | 67.83 | -8.1% |
| 2011 | 63.29 | -6.7% |
| 2012 | 58.09 | -8.2% |
| 2013 | 51.67 | -11.1% |
| 2014 | 102.95 | +99.2% |
| 2015 | 105.1 | +2.1% |
| 2016 | 91.95 | -12.5% |
| 2017 | 68.19 | -25.8% |
| 2018 | 55.57 | -18.5% |
| 2019 | 97.25 | +75.0% |
| 2020 | 95.95 | -1.3% |
| 2021 | 69.64 | -27.4% |
| 2022 | 70.95 | +1.9% |
| 2023 | 74.75 | +5.4% |
| 2024 | 90.77 | +21.4% |
New Zealand compared with similar countries
- New Zealand's 90.77 is below the median for high income countries, which is 102.64, 88% of the median. (40 countries reporting)
- New Zealand's 90.77 is below the median for East Asia & Pacific, which is 114.93, 79% of the median. (10 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +233.4% | 12.08 | 40.27 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 8.47 | 7.33 | 9.62 | 2 |
| 1980s | 10.73 | 7.79 | 22.82 | 10 |
| 1990s | 34.55 | 13.42 | 67.11 | 10 |
| 2000s | 71.13 | 67.11 | 75.84 | 10 |
| 2010s | 76.19 | 51.67 | 105.1 | 10 |
| 2020s | 80.41 | 69.64 | 95.95 | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in New Zealand?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in New Zealand was 90.77 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in New Zealand?
- The highest recorded value was 105.1 in 2015.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in New Zealand?
- The lowest recorded value was 7.33 in 1978.
- How does New Zealand rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- New Zealand ranks 94th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in New Zealand?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.