Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Portugal

Portugal: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 90.01 in 2017. ▲ Rising

Latest (2017)
90.01
Change on year
down 4.7%
World rank
95th
of 116 countries
All-time high
153.27
in 2009
All-time low
54.74
in 1961
Years of data
57
1961–2017

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Portugal, 1961–2017

050100150196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Portugal stood at 90.01.

Compared with earlier readings it is down 4.7% on the previous year and down 34.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Portugal peaked at 153.27 in 2009 and was at its lowest, 54.74, in 1961.

That places Portugal 95th out of 116 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Portugal, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Portugal, 1961 to 2017.
Year Value Change
1961 54.74
1962 54.74 +0.0%
1963 54.74 +0.0%
1964 54.74 +0.0%
1965 54.74 +0.0%
1966 54.74 +0.0%
1967 54.74 +0.0%
1968 54.74 +0.0%
1969 65.69 +20.0%
1970 65.69 +0.0%
1971 65.69 +0.0%
1972 65.69 +0.0%
1973 65.69 +0.0%
1974 65.69 +0.0%
1975 65.69 +0.0%
1976 82.11 +25.0%
1977 109.48 +33.3%
1978 109.48 +0.0%
1979 109.48 +0.0%
1980 109.48 +0.0%
1981 109.48 +0.0%
1982 109.48 +0.0%
1983 109.48 +0.0%
1984 109.48 +0.0%
1985 109.48 +0.0%
1986 109.48 +0.0%
1987 131.38 +20.0%
1988 131.38 +0.0%
1989 109.48 -16.7%
1990 109.48 +0.0%
1991 109.48 +0.0%
1992 112.56 +2.8%
1993 113.02 +0.4%
1994 113.63 +0.5%
1995 114.36 +0.6%
1996 115.19 +0.7%
1997 116.1 +0.8%
1998 117.02 +0.8%
1999 118.02 +0.9%
2000 112.79 -4.4%
2001 114.91 +1.9%
2002 117.11 +1.9%
2003 119.44 +2.0%
2004 121.93 +2.1%
2005 124.63 +2.2%
2006 131.38 +5.4%
2007 136.85 +4.2%
2008 142.33 +4.0%
2009 153.27 +7.7%
2010 122.68 -20.0%
2011 94.48 -23.0%
2012 98.25 +4.0%
2013 89.59 -8.8%
2014 108.8 +21.4%
2015 96.8 -11.0%
2016 94.4 -2.5%
2017 90.01 -4.7%

Portugal compared with similar countries

  • Portugal's 90.01 is below the median for high income countries, which is 102.64, 88% of the median. (40 countries reporting)
  • Portugal's 90.01 is below the median for Europe & Central Asia, which is 106.41, 85% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +33.3% 82.11 109.48

Averages by decade

DecadeAverage LowestHighest Years
1960s 55.96 54.74 65.69 9
1970s 80.47 65.69 109.48 10
1980s 113.86 109.48 131.38 10
1990s 113.89 109.48 118.02 10
2000s 127.46 112.79 153.27 10
2010s 99.38 89.59 122.68 8

Countries ranked near Portugal

  1. 92 Canada 93.36 compare
  2. 93 China, Taiwan Province of 91.31 compare
  3. 94 New Zealand 90.77 compare
  4. 96 Italy 89.38 compare
  5. 97 Iraq 87.39 compare
  6. 98 Bulgaria 86.23 compare

See the full ranking of 159 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Portugal?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Portugal was 90.01 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Portugal?
The highest recorded value was 153.27 in 2009.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Portugal?
The lowest recorded value was 54.74 in 1961.
How does Portugal rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Portugal ranks 95th out of 116 countries with data for 2017.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Portugal?
Over the last ten years it is down 34.2%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/portugal/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.