Italy vs New Zealand: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross
Italy
89.38
in 2017
New Zealand
90.77
in 2024
Italy rank
96th
New Zealand rank
94th
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross over time
- Italy
- New Zealand
How they compare
New Zealand currently reports 90.77 against 89.38 in Italy, a difference of 1.39.
The two have swapped places 2 times across 40 shared years of data; in 1978 it was Italy ahead.
Italy ranks 96th and New Zealand ranks 94th of 116 countries.
Italy has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Italy | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 166.89 | 8.47 | 158.41 | Italy |
| 1980s | 150.78 | 10.73 | 140.05 | Italy |
| 1990s | 125.75 | 34.55 | 91.2 | Italy |
| 2000s | 121.68 | 71.13 | 50.56 | Italy |
| 2010s | 98.78 | 76.13 | 22.64 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — gross, Italy or New Zealand?
- New Zealand, at 90.77 against 89.38 in Italy as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — gross between Italy and New Zealand?
- 1.39, with New Zealand ahead.
- How many years of comparable data are there for Italy and New Zealand?
- 40 years are reported by both, from 1978 to 2017.
- How do Italy and New Zealand rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Italy ranks 96th and New Zealand ranks 94th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.