Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in China, Taiwan Province of

China, Taiwan Province of: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 91.31 in 2024. ▲ Rising

Latest (2024)
91.31
Change on year
down 6.7%
World rank
93rd
of 116 countries
All-time high
157.76
in 1999
All-time low
1.92
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in China, Taiwan Province of, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in China, Taiwan Province of is 91.31, measured in 2024.

The figure is down 6.7% on the previous year and down 12.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in China, Taiwan Province of peaked at 157.76 in 1999 and was at its lowest, 1.92, in 1961.

That places China, Taiwan Province of 93rd out of 116 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in China, Taiwan Province of, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in China, Taiwan Province of, 1961 to 2024.
Year Value Change
1961 1.92
1962 3.07 +59.9%
1963 3.83 +24.8%
1964 6.67 +74.2%
1965 9.05 +35.7%
1966 11.41 +26.1%
1967 13.53 +18.6%
1968 20.1 +48.6%
1969 22.06 +9.8%
1970 26.48 +20.0%
1971 27.67 +4.5%
1972 32.52 +17.5%
1973 38.81 +19.3%
1974 44.12 +13.7%
1975 41.89 -5.1%
1976 80.5 +92.2%
1977 69.1 -14.2%
1978 73.09 +5.8%
1979 81.66 +11.7%
1980 88.01 +7.8%
1981 86.1 -2.2%
1982 84.69 -1.6%
1983 80.58 -4.9%
1984 78.91 -2.1%
1985 87.07 +10.3%
1986 81.3 -6.6%
1987 92.57 +13.9%
1988 85.72 -7.4%
1989 84.01 -2.0%
1990 73.63 -12.4%
1991 94.47 +28.3%
1992 96.5 +2.1%
1993 98.64 +2.2%
1994 78.94 -20.0%
1995 84.97 +7.6%
1996 97.17 +14.4%
1997 126.88 +30.6%
1998 126.92 +0.0%
1999 157.76 +24.3%
2000 139.66 -11.5%
2001 128.68 -7.9%
2002 133.61 +3.8%
2003 110.05 -17.6%
2004 118.89 +8.0%
2005 115.63 -2.7%
2006 115.84 +0.2%
2007 100.66 -13.1%
2008 92.64 -8.0%
2009 77.78 -16.0%
2010 90.05 +15.8%
2011 82.8 -8.1%
2012 89.57 +8.2%
2013 101.86 +13.7%
2014 104.04 +2.1%
2015 95.27 -8.4%
2016 100.69 +5.7%
2017 106.73 +6.0%
2018 112.29 +5.2%
2019 111.96 -0.3%
2020 115.22 +2.9%
2021 107.39 -6.8%
2022 112.48 +4.7%
2023 97.87 -13.0%
2024 91.31 -6.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.18 1.92 22.06 9
1970s 51.58 26.48 81.66 10
1980s 84.9 78.91 92.57 10
1990s 103.59 73.63 157.76 10
2000s 113.34 77.78 139.66 10
2010s 99.53 82.8 112.29 10
2020s 104.85 91.31 115.22 5

Countries ranked near China, Taiwan Province of

  1. 90 Azerbaijan 95.82 compare
  2. 91 Ecuador 95.05 compare
  3. 92 Canada 93.36 compare
  4. 94 New Zealand 90.77 compare
  5. 95 Portugal 90.01 compare
  6. 96 Italy 89.38 compare

See the full ranking of 159 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in China, Taiwan Province of?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in China, Taiwan Province of was 91.31 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in China, Taiwan Province of?
The highest recorded value was 157.76 in 1999.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in China, Taiwan Province of?
The lowest recorded value was 1.92 in 1961.
How does China, Taiwan Province of rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
China, Taiwan Province of ranks 93rd out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in China, Taiwan Province of?
Over the last ten years it is down 12.2%. The long-run trend across the full record is rising.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/china-taiwan-province-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/china-taiwan-province-of/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in China, Taiwan Province of</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.