Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Ecuador
Ecuador: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 95.05 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Ecuador recorded 95.05 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
That represents a change of up 0.1% on the previous year and down 3.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Ecuador peaked at 194.84 in 1998 and was at its lowest, 6.07, in 1977.
That places Ecuador 91st out of 116 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Ecuador, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 22.73 | — |
| 1962 | 26.74 | +17.6% |
| 1963 | 26.91 | +0.6% |
| 1964 | 36.98 | +37.4% |
| 1965 | 29.56 | -20.1% |
| 1966 | 28.07 | -5.0% |
| 1967 | 19.76 | -29.6% |
| 1968 | 21.36 | +8.1% |
| 1969 | 23.26 | +8.9% |
| 1970 | 25.58 | +10.0% |
| 1971 | 27.91 | +9.1% |
| 1972 | 30.23 | +8.3% |
| 1973 | 32.56 | +7.7% |
| 1974 | 34.88 | +7.1% |
| 1975 | 34.88 | +0.0% |
| 1976 | 33.84 | -3.0% |
| 1977 | 6.07 | -82.1% |
| 1978 | 24.53 | +304.1% |
| 1979 | 24 | -2.2% |
| 1980 | 30.07 | +25.3% |
| 1981 | 40.67 | +35.3% |
| 1982 | 32.1 | -21.1% |
| 1983 | 35.48 | +10.5% |
| 1984 | 95.7 | +169.7% |
| 1985 | 73.37 | -23.3% |
| 1986 | 70.98 | -3.3% |
| 1987 | 100.78 | +42.0% |
| 1988 | 103.49 | +2.7% |
| 1989 | 89.98 | -13.1% |
| 1990 | 79.63 | -11.5% |
| 1991 | 75.99 | -4.6% |
| 1992 | 89.07 | +17.2% |
| 1993 | 111 | +24.6% |
| 1994 | 98.36 | -11.4% |
| 1995 | 92 | -6.5% |
| 1996 | 85.73 | -6.8% |
| 1997 | 55.79 | -34.9% |
| 1998 | 194.84 | +249.2% |
| 1999 | 114.93 | -41.0% |
| 2000 | 64.15 | -44.2% |
| 2001 | 75.17 | +17.2% |
| 2002 | 68.65 | -8.7% |
| 2003 | 75.85 | +10.5% |
| 2004 | 79.2 | +4.4% |
| 2005 | 81.4 | +2.8% |
| 2006 | 75.58 | -7.1% |
| 2007 | 81.4 | +7.7% |
| 2008 | 87.21 | +7.1% |
| 2009 | 90.7 | +4.0% |
| 2010 | 91.86 | +1.3% |
| 2011 | 93.02 | +1.3% |
| 2012 | 95.35 | +2.5% |
| 2013 | 97.67 | +2.4% |
| 2014 | 98.84 | +1.2% |
| 2015 | 101.16 | +2.3% |
| 2016 | 100 | -1.1% |
| 2017 | 101.16 | +1.2% |
| 2018 | 100.78 | -0.4% |
| 2019 | 95.62 | -5.1% |
| 2020 | 94.81 | -0.8% |
| 2021 | 94.83 | +0.0% |
| 2022 | 94.82 | -0.0% |
| 2023 | 94.93 | +0.1% |
| 2024 | 95.05 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.15 | 19.76 | 36.98 | 9 |
| 1970s | 27.45 | 6.07 | 34.88 | 10 |
| 1980s | 67.26 | 30.07 | 103.49 | 10 |
| 1990s | 99.73 | 55.79 | 194.84 | 10 |
| 2000s | 77.93 | 64.15 | 90.7 | 10 |
| 2010s | 97.55 | 91.86 | 101.16 | 10 |
| 2020s | 94.89 | 94.81 | 95.05 | 5 |
Countries ranked near Ecuador
- 88 Austria 96.75 compare
- 89 France 96.3 compare
- 90 Azerbaijan 95.82 compare
- 92 Canada 93.36 compare
- 93 China, Taiwan Province of 91.31 compare
- 94 New Zealand 90.77 compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Ecuador?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Ecuador was 95.05 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Ecuador?
- The highest recorded value was 194.84 in 1998.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Ecuador?
- The lowest recorded value was 6.07 in 1977.
- How does Ecuador rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Ecuador ranks 91st out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Ecuador?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.