Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Mali

Mali: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 135.17 in 2024. ◆ Volatile

Latest (2024)
135.17
Change on year
up 117.2%
World rank
42nd
of 116 countries
All-time high
150.03
in 2014
All-time low
0.5
in 1982
Years of data
43
1982–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Mali, 1982–2024

0501001501982200320241982: 0.51983: 0.51984: 0.51985: 0.741986: 11987: 1.11988: 1.51989: 2.31990: 2.51991: 2.21992: 2.11993: 2.21994: 2.11995: 2.21996: 2.21997: 21998: 1.51999: 1.22000: 4.22001: 4.62002: 4.82003: 8.52004: 9.52005: 10.42006: 9.52007: 41.62008: 42.12009: 45.12010: 50.52011: 572012: 60.22013: 632014: 1502015: 68.22016: 81.72017: 73.12018: 109.52019: 106.12020: 96.32021: 87.62022: 62.22023: 62.22024: 135.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Mali stood at 135.17.

The figure is up 117.2% on the previous year and down 9.9% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Mali peaked at 150.03 in 2014 and was at its lowest, 0.5, in 1982.

That places Mali 42nd out of 116 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Mali, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Mali, 1982 to 2024.
Year Value Change
1982 0.5
1983 0.5 +0.0%
1984 0.5 +0.0%
1985 0.74 +48.0%
1986 1 +35.1%
1987 1.05 +5.0%
1988 1.49 +41.9%
1989 2.32 +55.7%
1990 2.48 +6.9%
1991 2.18 -12.1%
1992 2.09 -4.1%
1993 2.18 +4.3%
1994 2.12 -2.8%
1995 2.24 +5.7%
1996 2.19 -2.2%
1997 1.98 -9.6%
1998 1.49 -24.7%
1999 1.23 -17.4%
2000 4.16 +238.2%
2001 4.63 +11.3%
2002 4.76 +2.8%
2003 8.47 +77.9%
2004 9.5 +12.2%
2005 10.37 +9.2%
2006 9.5 -8.4%
2007 41.59 +337.8%
2008 42.08 +1.2%
2009 45.15 +7.3%
2010 50.52 +11.9%
2011 57.02 +12.9%
2012 60.17 +5.5%
2013 63.05 +4.8%
2014 150.03 +138.0%
2015 68.25 -54.5%
2016 81.72 +19.7%
2017 73.11 -10.5%
2018 109.52 +49.8%
2019 106.07 -3.2%
2020 96.27 -9.2%
2021 87.58 -9.0%
2022 62.23 -28.9%
2023 62.23 +0.0%
2024 135.17 +117.2%

Averages by decade

DecadeAverage LowestHighest Years
1980s 1.01 0.5 2.32 8
1990s 2.02 1.23 2.48 10
2000s 18.02 4.16 45.15 10
2010s 81.95 50.52 150.03 10
2020s 88.7 62.23 135.17 5

Countries ranked near Mali

  1. 39 Guinea 135.97 compare
  2. 40 North Macedonia 135.69 compare
  3. 41 Greece 135.43 compare
  4. 43 Sri Lanka 132.49 compare
  5. 44 Jamaica 132.33 compare
  6. 45 Ethiopia 131.11 compare

See the full ranking of 159 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Mali?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Mali was 135.17 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Mali?
The highest recorded value was 150.03 in 2014.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Mali?
The lowest recorded value was 0.5 in 1982.
How does Mali rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Mali ranks 42nd out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Mali?
Over the last ten years it is down 9.9%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/mali/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.