Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in France
France: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 96.3 in 2017. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in France, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
France recorded 96.3 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2017.
The figure is down 37.6% on the previous year and up 55.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in France peaked at 154.28 in 2016 and was at its lowest, 9.2, in 1961.
France ranks 89th of 116 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in France, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 9.2 | — |
| 1962 | 16 | +73.9% |
| 1963 | 19.19 | +19.9% |
| 1964 | 20.52 | +6.9% |
| 1965 | 25.92 | +26.3% |
| 1966 | 28.26 | +9.0% |
| 1967 | 32.32 | +14.4% |
| 1968 | 40.29 | +24.7% |
| 1969 | 41.11 | +2.0% |
| 1970 | 55.74 | +35.6% |
| 1971 | 51.71 | -7.2% |
| 1972 | 52.03 | +0.6% |
| 1973 | 63.74 | +22.5% |
| 1974 | 64.65 | +1.4% |
| 1975 | 65.41 | +1.2% |
| 1976 | 68.6 | +4.9% |
| 1977 | 55.13 | -19.6% |
| 1978 | 62.76 | +13.8% |
| 1979 | 64.06 | +2.1% |
| 1980 | 67.64 | +5.6% |
| 1981 | 72.19 | +6.7% |
| 1982 | 74.47 | +3.2% |
| 1983 | 80.65 | +8.3% |
| 1984 | 95.93 | +18.9% |
| 1985 | 100.49 | +4.8% |
| 1986 | 91.38 | -9.1% |
| 1987 | 91.38 | +0.0% |
| 1988 | 81.3 | -11.0% |
| 1989 | 83.25 | +2.4% |
| 1990 | 89.76 | +7.8% |
| 1991 | 86.24 | -3.9% |
| 1992 | 81.92 | -5.0% |
| 1993 | 79.54 | -2.9% |
| 1994 | 79.18 | -0.5% |
| 1995 | 84.96 | +7.3% |
| 1996 | 84.58 | -0.4% |
| 1997 | 77.66 | -8.2% |
| 1998 | 71.07 | -8.5% |
| 1999 | 60.71 | -14.6% |
| 2000 | 65.79 | +8.4% |
| 2001 | 75.86 | +15.3% |
| 2002 | 90.31 | +19.0% |
| 2003 | 88.02 | -2.5% |
| 2004 | 82.32 | -6.5% |
| 2005 | 76.95 | -6.5% |
| 2006 | 67.56 | -12.2% |
| 2007 | 62.02 | -8.2% |
| 2008 | 70.35 | +13.4% |
| 2009 | 70 | -0.5% |
| 2010 | 58.98 | -15.7% |
| 2011 | 56.37 | -4.4% |
| 2012 | 56.39 | +0.0% |
| 2013 | 68.25 | +21.0% |
| 2014 | 74.7 | +9.5% |
| 2015 | 71.03 | -4.9% |
| 2016 | 154.28 | +117.2% |
| 2017 | 96.3 | -37.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.87 | 9.2 | 41.11 | 9 |
| 1970s | 60.38 | 51.71 | 68.6 | 10 |
| 1980s | 83.87 | 67.64 | 100.49 | 10 |
| 1990s | 79.56 | 60.71 | 89.76 | 10 |
| 2000s | 74.92 | 62.02 | 90.31 | 10 |
| 2010s | 79.54 | 56.37 | 154.28 | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in France?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in France was 96.3 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in France?
- The highest recorded value was 154.28 in 2016.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in France?
- The lowest recorded value was 9.2 in 1961.
- How does France rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- France ranks 89th out of 116 countries with data for 2017.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in France?
- Over the last ten years it is up 55.3%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.