Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Azerbaijan
Azerbaijan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 95.82 in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Azerbaijan, 2008–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Azerbaijan is 95.82, measured in 2024.
The figure is up 3.1% on the previous year and up 9.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Azerbaijan peaked at 106.97 in 2015 and was at its lowest, 70.18, in 2009.
Azerbaijan ranks 90th of 116 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 17 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Azerbaijan, year by year
| Year | Value | Change |
|---|---|---|
| 2008 | 74.83 | — |
| 2009 | 70.18 | -6.2% |
| 2010 | 76.33 | +8.8% |
| 2011 | 88.34 | +15.7% |
| 2012 | 94.47 | +6.9% |
| 2013 | 84.38 | -10.7% |
| 2014 | 87.51 | +3.7% |
| 2015 | 106.97 | +22.2% |
| 2016 | 105.51 | -1.4% |
| 2017 | 91.91 | -12.9% |
| 2018 | 95.37 | +3.8% |
| 2019 | 99.12 | +3.9% |
| 2020 | 104.54 | +5.5% |
| 2021 | 103.36 | -1.1% |
| 2022 | 94.5 | -8.6% |
| 2023 | 92.94 | -1.7% |
| 2024 | 95.82 | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 72.5 | 70.18 | 74.83 | 2 |
| 2010s | 92.99 | 76.33 | 106.97 | 10 |
| 2020s | 98.23 | 92.94 | 104.54 | 5 |
Countries ranked near Azerbaijan
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Share of GDP from agriculture 5.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.9% (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Azerbaijan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Azerbaijan was 95.82 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Azerbaijan?
- The highest recorded value was 106.97 in 2015.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Azerbaijan?
- The lowest recorded value was 70.18 in 2009.
- How does Azerbaijan rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Azerbaijan ranks 90th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Azerbaijan?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.