Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Slovenia
Slovenia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 97.63 in 2017. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Slovenia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Slovenia stood at 97.63.
That represents a change of down 7.3% on the previous year and up 6.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Slovenia peaked at 256.4 in 2005 and was at its lowest, 21.64, in 1992.
Slovenia ranks 87th of 116 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Slovenia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 21.64 | — |
| 1993 | 30.71 | +41.9% |
| 1994 | 28.86 | -6.0% |
| 1995 | 45.58 | +57.9% |
| 1996 | 58.14 | +27.6% |
| 1997 | 57.99 | -0.3% |
| 1998 | 79.7 | +37.4% |
| 1999 | 128.19 | +60.8% |
| 2000 | 146.01 | +13.9% |
| 2001 | 115.75 | -20.7% |
| 2002 | 169.93 | +46.8% |
| 2003 | 121.9 | -28.3% |
| 2004 | 153.94 | +26.3% |
| 2005 | 256.4 | +66.6% |
| 2006 | 119.74 | -53.3% |
| 2007 | 91.51 | -23.6% |
| 2008 | 107.45 | +17.4% |
| 2009 | 114.37 | +6.4% |
| 2010 | 84.61 | -26.0% |
| 2011 | 92.79 | +9.7% |
| 2012 | 84.77 | -8.6% |
| 2013 | 81.46 | -3.9% |
| 2014 | 90.11 | +10.6% |
| 2015 | 104.57 | +16.0% |
| 2016 | 105.32 | +0.7% |
| 2017 | 97.63 | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 56.35 | 21.64 | 128.19 | 8 |
| 2000s | 139.7 | 91.51 | 256.4 | 10 |
| 2010s | 92.66 | 81.46 | 105.32 | 8 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Slovenia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Slovenia was 97.63 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Slovenia?
- The highest recorded value was 256.4 in 2005.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Slovenia?
- The lowest recorded value was 21.64 in 1992.
- How does Slovenia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Slovenia ranks 87th out of 116 countries with data for 2017.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Slovenia?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.