Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Namibia
Namibia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 98.32 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Namibia, 2000–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Namibia recorded 98.32 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 5.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Namibia peaked at 109.44 in 2015 and was at its lowest, 1, in 2000.
Namibia ranks 86th of 116 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Namibia, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 1 | — |
| 2001 | 2.99 | +199.0% |
| 2002 | 4.98 | +66.6% |
| 2003 | 6.98 | +40.2% |
| 2004 | 8.97 | +28.5% |
| 2005 | 10.96 | +22.2% |
| 2006 | 12.96 | +18.2% |
| 2007 | 15.05 | +16.1% |
| 2008 | 23.32 | +55.0% |
| 2009 | 74.94 | +221.4% |
| 2010 | 79.73 | +6.4% |
| 2011 | 78.12 | -2.0% |
| 2012 | 82.22 | +5.2% |
| 2013 | 87.61 | +6.6% |
| 2014 | 93.66 | +6.9% |
| 2015 | 109.44 | +16.8% |
| 2016 | 96.9 | -11.5% |
| 2017 | 95.55 | -1.4% |
| 2018 | 96.42 | +0.9% |
| 2019 | 97.65 | +1.3% |
| 2020 | 99.65 | +2.0% |
| 2021 | 97.9 | -1.8% |
| 2022 | 98.4 | +0.5% |
| 2023 | 98.65 | +0.3% |
| 2024 | 98.32 | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 16.21 | 1 | 74.94 | 10 |
| 2010s | 91.73 | 78.12 | 109.44 | 10 |
| 2020s | 98.58 | 97.9 | 99.65 | 5 |
Countries ranked near Namibia
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Share of GDP from agriculture 7.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.0% (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Namibia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Namibia was 98.32 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Namibia?
- The highest recorded value was 109.44 in 2015.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Namibia?
- The lowest recorded value was 1 in 2000.
- How does Namibia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Namibia ranks 86th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Namibia?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.