Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Europe
Europe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 121.42 in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Europe stood at 121.42.
That represents a change of up 6.3% on the previous year and up 28.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Europe peaked at 127.74 in 2021 and was at its lowest, 42.24, in 1962.
Europe ranks 19th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 42.48 | — |
| 1962 | 42.24 | -0.6% |
| 1963 | 52.16 | +23.5% |
| 1964 | 48.84 | -6.4% |
| 1965 | 46.43 | -4.9% |
| 1966 | 55.82 | +20.2% |
| 1967 | 58.45 | +4.7% |
| 1968 | 59.36 | +1.6% |
| 1969 | 57.89 | -2.5% |
| 1970 | 58.08 | +0.3% |
| 1971 | 60.59 | +4.3% |
| 1972 | 66.73 | +10.1% |
| 1973 | 71.94 | +7.8% |
| 1974 | 67.74 | -5.8% |
| 1975 | 67.75 | +0.0% |
| 1976 | 66.77 | -1.4% |
| 1977 | 72.66 | +8.8% |
| 1978 | 69.71 | -4.1% |
| 1979 | 77.71 | +11.5% |
| 1980 | 74.08 | -4.7% |
| 1981 | 78.08 | +5.4% |
| 1982 | 78.31 | +0.3% |
| 1983 | 78.1 | -0.3% |
| 1984 | 79.5 | +1.8% |
| 1985 | 82.83 | +4.2% |
| 1986 | 80.88 | -2.4% |
| 1987 | 83.82 | +3.6% |
| 1988 | 82.72 | -1.3% |
| 1989 | 79.51 | -3.9% |
| 1990 | 83.2 | +4.6% |
| 1991 | 64.5 | -22.5% |
| 1992 | 62.44 | -3.2% |
| 1993 | 67.98 | +8.9% |
| 1994 | 71.55 | +5.3% |
| 1995 | 75.12 | +5.0% |
| 1996 | 79.61 | +6.0% |
| 1997 | 82.26 | +3.3% |
| 1998 | 91.91 | +11.7% |
| 1999 | 92 | +0.1% |
| 2000 | 89.52 | -2.7% |
| 2001 | 91.76 | +2.5% |
| 2002 | 94.6 | +3.1% |
| 2003 | 98.92 | +4.6% |
| 2004 | 97.56 | -1.4% |
| 2005 | 95.27 | -2.3% |
| 2006 | 108.4 | +13.8% |
| 2007 | 93.95 | -13.3% |
| 2008 | 92.83 | -1.2% |
| 2009 | 97.17 | +4.7% |
| 2010 | 92.05 | -5.3% |
| 2011 | 91.51 | -0.6% |
| 2012 | 89.07 | -2.7% |
| 2013 | 91.43 | +2.6% |
| 2014 | 94.75 | +3.6% |
| 2015 | 98.56 | +4.0% |
| 2016 | 106.68 | +8.2% |
| 2017 | 106.84 | +0.1% |
| 2018 | 107.91 | +1.0% |
| 2019 | 113.78 | +5.4% |
| 2020 | 117.9 | +3.6% |
| 2021 | 127.74 | +8.3% |
| 2022 | 122.97 | -3.7% |
| 2023 | 114.19 | -7.1% |
| 2024 | 121.42 | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.52 | 42.24 | 59.36 | 9 |
| 1970s | 67.97 | 58.08 | 77.71 | 10 |
| 1980s | 79.78 | 74.08 | 83.82 | 10 |
| 1990s | 77.06 | 62.44 | 92 | 10 |
| 2000s | 96 | 89.52 | 108.4 | 10 |
| 2010s | 99.26 | 89.07 | 113.78 | 10 |
| 2020s | 120.84 | 114.19 | 127.74 | 5 |
Countries ranked near Europe
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Europe?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Europe was 121.42 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Europe?
- The highest recorded value was 127.74 in 2021.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Europe?
- The lowest recorded value was 42.24 in 1962.
- How does Europe rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Europe ranks 19th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Europe?
- Over the last ten years it is up 28.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.