Algeria vs Dominica: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross
Algeria
114.31
in 2024
Dominica
113.82
in 2024
Algeria rank
57th
Dominica rank
58th
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross over time
- Algeria
- Dominica
How they compare
Algeria currently reports 114.31 against 113.82 in Dominica, a difference of 0.49.
The two have swapped places 6 times across 18 shared years of data; in 2007 it was Algeria ahead.
Algeria ranks 57th and Dominica ranks 58th of 116 countries.
Across the 3 decades both report, Algeria averaged higher in 1 and Dominica in 2.
Head to head by decade
| Decade | Algeria | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 51.37 | 25.3 | 26.07 | Algeria |
| 2010s | 94.22 | 99.78 | 5.55 | Dominica |
| 2020s | 100.91 | 114.27 | 13.36 | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — gross, Algeria or Dominica?
- Algeria, at 114.31 against 113.82 in Dominica as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — gross between Algeria and Dominica?
- 0.49, with Algeria ahead.
- How many years of comparable data are there for Algeria and Dominica?
- 18 years are reported by both, from 2007 to 2024.
- How do Algeria and Dominica rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Algeria ranks 57th and Dominica ranks 58th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.