Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Honduras
Honduras: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 100.53 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Honduras, 1986–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Honduras stood at 100.53.
Compared with earlier readings it is down 1.5% on the previous year and up 11.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Honduras peaked at 112.23 in 2016 and was at its lowest, 5.77, in 2000.
That places Honduras 66th out of 116 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Honduras, year by year
| Year | Value | Change |
|---|---|---|
| 1986 | 7.79 | — |
| 1987 | 7.57 | -2.8% |
| 1988 | 8.09 | +6.9% |
| 1989 | 7.87 | -2.7% |
| 1990 | 8.35 | +6.1% |
| 1991 | 8.74 | +4.7% |
| 1992 | 8.79 | +0.6% |
| 1993 | 21.62 | +146.0% |
| 1994 | 21.11 | -2.4% |
| 1995 | 20.82 | -1.4% |
| 1996 | 20.53 | -1.4% |
| 1997 | 19.97 | -2.7% |
| 1998 | 10.13 | -49.3% |
| 1999 | 6.49 | -35.9% |
| 2000 | 5.77 | -11.1% |
| 2001 | 6.46 | +12.0% |
| 2002 | 18.76 | +190.4% |
| 2003 | 22.11 | +17.9% |
| 2004 | 28.52 | +29.0% |
| 2005 | 28.35 | -0.6% |
| 2006 | 46.14 | +62.8% |
| 2007 | 63.44 | +37.5% |
| 2008 | 67.62 | +6.6% |
| 2009 | 66.55 | -1.6% |
| 2010 | 42.82 | -35.7% |
| 2011 | 57.88 | +35.2% |
| 2012 | 57.04 | -1.5% |
| 2013 | 59 | +3.4% |
| 2014 | 89.93 | +52.4% |
| 2015 | 97.85 | +8.8% |
| 2016 | 112.23 | +14.7% |
| 2017 | 110.19 | -1.8% |
| 2018 | 109.96 | -0.2% |
| 2019 | 111.44 | +1.3% |
| 2020 | 106.67 | -4.3% |
| 2021 | 105.65 | -1.0% |
| 2022 | 104.32 | -1.3% |
| 2023 | 102.03 | -2.2% |
| 2024 | 100.53 | -1.5% |
Honduras compared with similar countries
- Honduras's 100.53 is below the median for lower middle income countries, which is 105.19, 96% of the median. (22 countries reporting)
- Honduras's 100.53 is below the median for Latin America & Caribbean, which is 114, 88% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +190.4% | 6.46 | 18.76 |
| 1993 | +146.0% | 8.79 | 21.62 |
| 2006 | +62.8% | 28.35 | 46.14 |
| 2014 | +52.4% | 59 | 89.93 |
| 1998 | -49.3% | 19.97 | 10.13 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 7.83 | 7.57 | 8.09 | 4 |
| 1990s | 14.66 | 6.49 | 21.62 | 10 |
| 2000s | 35.37 | 5.77 | 67.62 | 10 |
| 2010s | 84.83 | 42.82 | 112.23 | 10 |
| 2020s | 103.84 | 100.53 | 106.67 | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Honduras?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Honduras was 100.53 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Honduras?
- The highest recorded value was 112.23 in 2016.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Honduras?
- The lowest recorded value was 5.77 in 2000.
- How does Honduras rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Honduras ranks 66th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Honduras?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.