Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Lebanon

Lebanon: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 92.08 in 2024. ◆ Volatile

Latest (2024)
92.08
Change on year
up 0.9%
World rank
80th
of 116 countries
All-time high
281.49
in 2010
All-time low
45.36
in 2003
Years of data
37
1988–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Lebanon, 1988–2024

501001502002503001988200620241988: 74.31989: 67.91990: 47.61991: 58.11992: 60.91993: 67.21994: 73.31995: 86.41996: 98.91997: 122.21998: 95.51999: 85.82000: 90.92001: 76.42002: 54.52003: 45.42004: 86.82005: 52.52006: 86.42007: 91.82008: 104.22009: 118.82010: 281.52011: 214.82012: 243.22013: 144.32014: 116.82015: 101.62016: 81.52017: 66.92018: 86.12019: 101.12020: 88.42021: 93.62022: 94.32023: 91.32024: 92.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

Lebanon recorded 92.08 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.

Compared with earlier readings it is up 0.9% on the previous year and down 21.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Lebanon peaked at 281.49 in 2010 and was at its lowest, 45.36, in 2003.

Lebanon ranks 80th of 116 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Lebanon, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Lebanon, 1988 to 2024.
Year Value Change
1988 74.28
1989 67.94 -8.5%
1990 47.59 -30.0%
1991 58.1 +22.1%
1992 60.87 +4.8%
1993 67.17 +10.3%
1994 73.3 +9.1%
1995 86.39 +17.9%
1996 98.93 +14.5%
1997 122.15 +23.5%
1998 95.47 -21.8%
1999 85.77 -10.2%
2000 90.89 +6.0%
2001 76.43 -15.9%
2002 54.55 -28.6%
2003 45.36 -16.8%
2004 86.79 +91.3%
2005 52.5 -39.5%
2006 86.42 +64.6%
2007 91.82 +6.2%
2008 104.2 +13.5%
2009 118.8 +14.0%
2010 281.49 +136.9%
2011 214.76 -23.7%
2012 243.23 +13.3%
2013 144.27 -40.7%
2014 116.84 -19.0%
2015 101.61 -13.0%
2016 81.55 -19.7%
2017 66.89 -18.0%
2018 86.08 +28.7%
2019 101.09 +17.4%
2020 88.44 -12.5%
2021 93.58 +5.8%
2022 94.3 +0.8%
2023 91.29 -3.2%
2024 92.08 +0.9%

Lebanon compared with similar countries

  • Lebanon's 92.08 is below the median for lower middle income countries, which is 105.19, 88% of the median. (22 countries reporting)
  • Lebanon's 92.08 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 119.16, 77% of the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1980s 71.11 67.94 74.28 2
1990s 79.57 47.59 122.15 10
2000s 80.78 45.36 118.8 10
2010s 143.78 66.89 281.49 10
2020s 91.94 88.44 94.3 5

Countries ranked near Lebanon

  1. 77 Sudan 93.97 compare
  2. 78 Libya 93.63 compare
  3. 79 China, Taiwan Province of 92.55 compare
  4. 81 Kuwait 91.48 compare
  5. 82 Azerbaijan 90.45 compare
  6. 83 Portugal 90.4 compare

See the full ranking of 159 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Lebanon?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Lebanon was 92.08 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Lebanon?
The highest recorded value was 281.49 in 2010.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Lebanon?
The lowest recorded value was 45.36 in 2003.
How does Lebanon rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Lebanon ranks 80th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Lebanon?
Over the last ten years it is down 21.2%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/lebanon/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.