Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Portugal

Portugal: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 90.4 in 2017. ▲ Rising

Latest (2017)
90.4
Change on year
down 4.5%
World rank
83rd
of 116 countries
All-time high
150.37
in 2009
All-time low
63.83
in 1963
Years of data
57
1961–2017

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Portugal, 1961–2017

050100150196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Portugal stood at 90.4.

The figure is down 4.5% on the previous year and down 32.9% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Portugal peaked at 150.37 in 2009 and was at its lowest, 63.83, in 1963.

Portugal ranks 83rd of 116 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Portugal, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Portugal, 1961 to 2017.
Year Value Change
1961 63.9
1962 63.85 -0.1%
1963 63.83 -0.0%
1964 63.85 +0.0%
1965 63.89 +0.1%
1966 64.02 +0.2%
1967 64.21 +0.3%
1968 64.47 +0.4%
1969 77.86 +20.8%
1970 78.62 +1.0%
1971 78.47 -0.2%
1972 77.31 -1.5%
1973 76.24 -1.4%
1974 75.23 -1.3%
1975 74.23 -1.3%
1976 91.51 +23.3%
1977 120.36 +31.5%
1978 118.87 -1.2%
1979 117.55 -1.1%
1980 116.34 -1.0%
1981 115.47 -0.7%
1982 114.91 -0.5%
1983 114.45 -0.4%
1984 114.09 -0.3%
1985 113.83 -0.2%
1986 113.67 -0.1%
1987 136.29 +19.9%
1988 136.25 -0.0%
1989 113.58 -16.6%
1990 113.71 +0.1%
1991 113.95 +0.2%
1992 117.26 +2.9%
1993 117.59 +0.3%
1994 117.92 +0.3%
1995 118.28 +0.3%
1996 118.71 +0.4%
1997 119.14 +0.4%
1998 119.51 +0.3%
1999 119.88 +0.3%
2000 113.8 -5.1%
2001 115.14 +1.2%
2002 116.69 +1.3%
2003 118.54 +1.6%
2004 120.7 +1.8%
2005 123.12 +2.0%
2006 129.52 +5.2%
2007 134.63 +3.9%
2008 139.79 +3.8%
2009 150.37 +7.6%
2010 120.33 -20.0%
2011 92.85 -22.8%
2012 96.96 +4.4%
2013 88.88 -8.3%
2014 108.48 +22.1%
2015 96.85 -10.7%
2016 94.67 -2.3%
2017 90.4 -4.5%

Portugal compared with similar countries

  • Portugal's 90.4 is below the median for high income countries, which is 101.03, 89% of the median. (40 countries reporting)
  • Portugal's 90.4 is below the median for Europe & Central Asia, which is 104.99, 86% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +31.5% 91.51 120.36

Averages by decade

DecadeAverage LowestHighest Years
1960s 65.54 63.83 77.86 9
1970s 90.84 74.23 120.36 10
1980s 118.89 113.58 136.29 10
1990s 117.59 113.71 119.88 10
2000s 126.23 113.8 150.37 10
2010s 98.68 88.88 120.33 8

Countries ranked near Portugal

  1. 80 Lebanon 92.08 compare
  2. 81 Kuwait 91.48 compare
  3. 82 Azerbaijan 90.45 compare
  4. 84 Italy 89.65 compare
  5. 85 Kyrgyzstan 89.27 compare
  6. 86 Uzbekistan 88.01 compare

See the full ranking of 159 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Portugal?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Portugal was 90.4 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Portugal?
The highest recorded value was 150.37 in 2009.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Portugal?
The lowest recorded value was 63.83 in 1963.
How does Portugal rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Portugal ranks 83rd out of 116 countries with data for 2017.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Portugal?
Over the last ten years it is down 32.9%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/portugal/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.