Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Italy
Italy: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 89.65 in 2017. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Italy is 89.65, measured in 2017.
That represents a change of down 7.7% on the previous year and down 2.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Italy peaked at 189.96 in 1974 and was at its lowest, 82.16, in 2011.
That places Italy 84th out of 116 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Italy, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 100.44 | — |
| 1962 | 103.83 | +3.4% |
| 1963 | 127.71 | +23.0% |
| 1964 | 137.23 | +7.5% |
| 1965 | 132.73 | -3.3% |
| 1966 | 150.37 | +13.3% |
| 1967 | 155.16 | +3.2% |
| 1968 | 162.4 | +4.7% |
| 1969 | 170.15 | +4.8% |
| 1970 | 171.89 | +1.0% |
| 1971 | 169.99 | -1.1% |
| 1972 | 166.7 | -1.9% |
| 1973 | 189.54 | +13.7% |
| 1974 | 189.96 | +0.2% |
| 1975 | 189.59 | -0.2% |
| 1976 | 187.88 | -0.9% |
| 1977 | 181.46 | -3.4% |
| 1978 | 179.07 | -1.3% |
| 1979 | 181.74 | +1.5% |
| 1980 | 183.89 | +1.2% |
| 1981 | 170.49 | -7.3% |
| 1982 | 173.82 | +2.0% |
| 1983 | 173.81 | -0.0% |
| 1984 | 163.71 | -5.8% |
| 1985 | 162.9 | -0.5% |
| 1986 | 160.27 | -1.6% |
| 1987 | 147.55 | -7.9% |
| 1988 | 139.32 | -5.6% |
| 1989 | 132.89 | -4.6% |
| 1990 | 130.48 | -1.8% |
| 1991 | 142.86 | +9.5% |
| 1992 | 137.53 | -3.7% |
| 1993 | 137.49 | -0.0% |
| 1994 | 128.9 | -6.2% |
| 1995 | 122.62 | -4.9% |
| 1996 | 131.24 | +7.0% |
| 1997 | 135.22 | +3.0% |
| 1998 | 136.16 | +0.7% |
| 1999 | 129.21 | -5.1% |
| 2000 | 137.96 | +6.8% |
| 2001 | 143.45 | +4.0% |
| 2002 | 123.24 | -14.1% |
| 2003 | 135.22 | +9.7% |
| 2004 | 134.88 | -0.3% |
| 2005 | 134.29 | -0.4% |
| 2006 | 127.18 | -5.3% |
| 2007 | 92.37 | -27.4% |
| 2008 | 118.4 | +28.2% |
| 2009 | 117.05 | -1.1% |
| 2010 | 105.67 | -9.7% |
| 2011 | 82.16 | -22.2% |
| 2012 | 104.32 | +27.0% |
| 2013 | 109.63 | +5.1% |
| 2014 | 101.78 | -7.2% |
| 2015 | 101.11 | -0.7% |
| 2016 | 97.11 | -4.0% |
| 2017 | 89.65 | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 137.78 | 100.44 | 170.15 | 9 |
| 1970s | 180.78 | 166.7 | 189.96 | 10 |
| 1980s | 160.87 | 132.89 | 183.89 | 10 |
| 1990s | 133.17 | 122.62 | 142.86 | 10 |
| 2000s | 126.4 | 92.37 | 143.45 | 10 |
| 2010s | 98.93 | 82.16 | 109.63 | 8 |
Countries ranked near Italy
- 81 Kuwait 91.48 compare
- 82 Azerbaijan 90.45 compare
- 83 Portugal 90.4 compare
- 85 Kyrgyzstan 89.27 compare
- 86 Uzbekistan 88.01 compare
- 87 Sao Tome and Principe 87.77
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Italy?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Italy was 89.65 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Italy?
- The highest recorded value was 189.96 in 1974.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Italy?
- The lowest recorded value was 82.16 in 2011.
- How does Italy rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Italy ranks 84th out of 116 countries with data for 2017.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Italy?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.