Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Kyrgyzstan
Kyrgyzstan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 89.27 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Kyrgyzstan, 1998–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Kyrgyzstan stood at 89.27.
That represents a change of down 1.5% on the previous year and down 1.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Kyrgyzstan peaked at 116.25 in 1998 and was at its lowest, 13.27, in 2003.
Kyrgyzstan ranks 85th of 116 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Kyrgyzstan, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 116.25 | — |
| 1999 | 30.62 | -73.7% |
| 2000 | 22.71 | -25.8% |
| 2001 | 15 | -33.9% |
| 2002 | 14.87 | -0.9% |
| 2003 | 13.27 | -10.8% |
| 2004 | 14.62 | +10.2% |
| 2005 | 15.95 | +9.1% |
| 2006 | 17.28 | +8.3% |
| 2007 | 25.77 | +49.1% |
| 2008 | 44.14 | +71.3% |
| 2009 | 59.19 | +34.1% |
| 2010 | 69.26 | +17.0% |
| 2011 | 106.06 | +53.1% |
| 2012 | 80.13 | -24.4% |
| 2013 | 104.98 | +31.0% |
| 2014 | 90.28 | -14.0% |
| 2015 | 107.74 | +19.3% |
| 2016 | 101.98 | -5.3% |
| 2017 | 100.62 | -1.3% |
| 2018 | 103.61 | +3.0% |
| 2019 | 97.83 | -5.6% |
| 2020 | 95.95 | -1.9% |
| 2021 | 94.41 | -1.6% |
| 2022 | 91.94 | -2.6% |
| 2023 | 90.61 | -1.4% |
| 2024 | 89.27 | -1.5% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 89.27 is below the median for lower middle income countries, which is 105.19, 85% of the median. (22 countries reporting)
- Kyrgyzstan's 89.27 is below the median for Europe & Central Asia, which is 104.99, 85% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 73.44 | 30.62 | 116.25 | 2 |
| 2000s | 24.28 | 13.27 | 59.19 | 10 |
| 2010s | 96.25 | 69.26 | 107.74 | 10 |
| 2020s | 92.44 | 89.27 | 95.95 | 5 |
Countries ranked near Kyrgyzstan
- 82 Azerbaijan 90.45 compare
- 83 Portugal 90.4 compare
- 84 Italy 89.65 compare
- 86 Uzbekistan 88.01 compare
- 87 Sao Tome and Principe 87.77 compare
- 88 Bulgaria 87.39 compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Kyrgyzstan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Kyrgyzstan was 89.27 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Kyrgyzstan?
- The highest recorded value was 116.25 in 1998.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Kyrgyzstan?
- The lowest recorded value was 13.27 in 2003.
- How does Kyrgyzstan rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Kyrgyzstan ranks 85th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Kyrgyzstan?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.