Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Kuwait
Kuwait: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 91.48 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Kuwait, 1988–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Kuwait stood at 91.48.
The figure is up 11.8% on the previous year and down 12.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Kuwait peaked at 235.93 in 2013 and was at its lowest, 4.35, in 1991.
Kuwait ranks 81st of 116 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Kuwait, year by year
| Year | Value | Change |
|---|---|---|
| 1988 | 15.93 | — |
| 1989 | 29.36 | +84.3% |
| 1990 | 33.11 | +12.8% |
| 1991 | 4.35 | -86.9% |
| 1992 | 6.63 | +52.4% |
| 1993 | 4.46 | -32.7% |
| 1994 | 29.81 | +568.4% |
| 1995 | 62.16 | +108.5% |
| 1996 | 71.14 | +14.4% |
| 1997 | 68.87 | -3.2% |
| 1998 | 75.11 | +9.1% |
| 1999 | 79.42 | +5.7% |
| 2000 | 82.61 | +4.0% |
| 2001 | 87.73 | +6.2% |
| 2002 | 84.07 | -4.2% |
| 2003 | 104.16 | +23.9% |
| 2004 | 104.7 | +0.5% |
| 2005 | 122.75 | +17.2% |
| 2006 | 135.19 | +10.1% |
| 2007 | 151.16 | +11.8% |
| 2008 | 181.7 | +20.2% |
| 2009 | 175.43 | -3.5% |
| 2010 | 165.44 | -5.7% |
| 2011 | 152.64 | -7.7% |
| 2012 | 141.42 | -7.4% |
| 2013 | 235.93 | +66.8% |
| 2014 | 104.87 | -55.6% |
| 2015 | 107.36 | +2.4% |
| 2016 | 87.77 | -18.2% |
| 2017 | 99.49 | +13.4% |
| 2018 | 78.1 | -21.5% |
| 2019 | 125.88 | +61.2% |
| 2020 | 50.13 | -60.2% |
| 2021 | 76.88 | +53.4% |
| 2022 | 64.19 | -16.5% |
| 2023 | 81.82 | +27.5% |
| 2024 | 91.48 | +11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 22.64 | 15.93 | 29.36 | 2 |
| 1990s | 43.51 | 4.35 | 79.42 | 10 |
| 2000s | 122.95 | 82.61 | 181.7 | 10 |
| 2010s | 129.89 | 78.1 | 235.93 | 10 |
| 2020s | 72.9 | 50.13 | 91.48 | 5 |
Countries ranked near Kuwait
More agriculture & rural data for Kuwait
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0053 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 171.42 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2005)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Kuwait?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Kuwait was 91.48 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Kuwait?
- The highest recorded value was 235.93 in 2013.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Kuwait?
- The lowest recorded value was 4.35 in 1991.
- How does Kuwait rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Kuwait ranks 81st out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Kuwait?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is volatile.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.