Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Sao Tome and Principe

Sao Tome and Principe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 87.77 in 2024. ▼ Falling

Latest (2024)
87.77
Change on year
down 1.8%
World rank
87th
of 116 countries
All-time high
105.44
in 2017
All-time low
87.77
in 2024
Years of data
9
2016–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Sao Tome and Principe, 2016–2024

02550751002016202020242016: 1002017: 105.42018: 96.92019: 95.52020: 952021: 93.22022: 91.22023: 89.42024: 87.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Sao Tome and Principe recorded 87.77 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024. That is the lowest value across all 9 years on record.

The figure is down 1.8% on the previous year and down 12.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Sao Tome and Principe peaked at 105.44 in 2017 and was at its lowest, 87.77, in 2024.

That places Sao Tome and Principe 87th out of 116 countries with data for 2024, putting it in the middle of the range.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Sao Tome and Principe, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Sao Tome and Principe, 2016 to 2024.
Year Value Change
2016 100
2017 105.44 +5.4%
2018 96.91 -8.1%
2019 95.45 -1.5%
2020 95 -0.5%
2021 93.24 -1.9%
2022 91.17 -2.2%
2023 89.39 -2.0%
2024 87.77 -1.8%

Sao Tome and Principe compared with similar countries

  • Sao Tome and Principe's 87.77 is below the median for lower middle income countries, which is 105.19, 83% of the median. (22 countries reporting)
  • Sao Tome and Principe's 87.77 is below the median for Sub-Saharan Africa, which is 102.53, 86% of the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 99.45 95.45 105.44 4
2020s 91.31 87.77 95 5

Countries ranked near Sao Tome and Principe

  1. 84 Italy 89.65
  2. 85 Kyrgyzstan 89.27 compare
  3. 86 Uzbekistan 88.01 compare
  4. 88 Bulgaria 87.39
  5. 89 Ecuador 85.26 compare
  6. 90 Nigeria 84.93 compare

See the full ranking of 159 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Sao Tome and Principe?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Sao Tome and Principe was 87.77 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Sao Tome and Principe?
The highest recorded value was 105.44 in 2017.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Sao Tome and Principe?
The lowest recorded value was 87.77 in 2024.
How does Sao Tome and Principe rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Sao Tome and Principe ranks 87th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Sao Tome and Principe?
Over the last ten years it is down 12.2%. The long-run trend across the full record is falling.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/sao-tome-and-principe/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.