Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Mali

Mali: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 101.91 in 2024. ◆ Volatile

Latest (2024)
101.91
Change on year
up 110.9%
World rank
65th
of 116 countries
All-time high
153.66
in 2014
All-time low
1.11
in 1984
Years of data
43
1982–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Mali, 1982–2024

0501001501982200320241982: 1.21983: 1.11984: 1.11985: 1.61986: 2.21987: 2.21988: 3.11989: 4.81990: 51991: 4.31992: 41993: 4.11994: 3.91995: 4.11996: 3.91997: 3.41998: 2.51999: 22000: 6.62001: 7.22002: 7.22003: 12.32004: 13.42005: 14.12006: 12.52007: 53.12008: 522009: 542010: 58.52011: 63.92012: 65.52013: 66.72014: 153.72015: 67.82016: 78.62017: 68.12018: 98.92019: 92.92020: 81.82021: 72.22022: 49.82023: 48.32024: 101.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

Mali recorded 101.91 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.

The figure is up 110.9% on the previous year and down 33.7% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Mali peaked at 153.66 in 2014 and was at its lowest, 1.11, in 1984.

That places Mali 65th out of 116 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Mali, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Mali, 1982 to 2024.
Year Value Change
1982 1.16
1983 1.14 -1.7%
1984 1.11 -2.6%
1985 1.64 +47.7%
1986 2.16 +31.7%
1987 2.24 +3.7%
1988 3.1 +38.4%
1989 4.77 +53.9%
1990 4.98 +4.4%
1991 4.29 -13.9%
1992 4.04 -5.8%
1993 4.13 +2.2%
1994 3.93 -4.8%
1995 4.06 +3.3%
1996 3.88 -4.4%
1997 3.43 -11.6%
1998 2.51 -26.8%
1999 2.03 -19.1%
2000 6.64 +227.1%
2001 7.17 +8.0%
2002 7.15 -0.3%
2003 12.32 +72.3%
2004 13.38 +8.6%
2005 14.14 +5.7%
2006 12.53 -11.4%
2007 53.1 +323.8%
2008 51.98 -2.1%
2009 53.99 +3.9%
2010 58.47 +8.3%
2011 63.9 +9.3%
2012 65.48 +2.5%
2013 66.65 +1.8%
2014 153.66 +130.5%
2015 67.75 -55.9%
2016 78.59 +16.0%
2017 68.1 -13.3%
2018 98.88 +45.2%
2019 92.92 -6.0%
2020 81.83 -11.9%
2021 72.19 -11.8%
2022 49.78 -31.0%
2023 48.32 -2.9%
2024 101.91 +110.9%

Averages by decade

DecadeAverage LowestHighest Years
1980s 2.17 1.11 4.77 8
1990s 3.73 2.03 4.98 10
2000s 23.24 6.64 53.99 10
2010s 81.44 58.47 153.66 10
2020s 70.81 48.32 101.91 5

Countries ranked near Mali

  1. 62 Japan 102.51 compare
  2. 63 China 102.45 compare
  3. 64 China, mainland 102.42 compare
  4. 66 Honduras 100.53 compare
  5. 67 Tunisia 100.36 compare
  6. 68 French Polynesia 99.56 compare

See the full ranking of 159 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Mali?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Mali was 101.91 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Mali?
The highest recorded value was 153.66 in 2014.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Mali?
The lowest recorded value was 1.11 in 1984.
How does Mali rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Mali ranks 65th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Mali?
Over the last ten years it is down 33.7%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/mali/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.