Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Ecuador
Ecuador: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 85.26 in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Ecuador recorded 85.26 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
That represents a change of down 0.7% on the previous year and down 15.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Ecuador peaked at 258.71 in 1998 and was at its lowest, 13.12, in 1977.
That places Ecuador 89th out of 116 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Ecuador, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 78.31 | — |
| 1962 | 89.53 | +14.3% |
| 1963 | 87.51 | -2.3% |
| 1964 | 116.8 | +33.5% |
| 1965 | 90.66 | -22.4% |
| 1966 | 83.57 | -7.8% |
| 1967 | 57.09 | -31.7% |
| 1968 | 59.91 | +4.9% |
| 1969 | 63.31 | +5.7% |
| 1970 | 67.61 | +6.8% |
| 1971 | 71.6 | +5.9% |
| 1972 | 75.33 | +5.2% |
| 1973 | 78.79 | +4.6% |
| 1974 | 82.02 | +4.1% |
| 1975 | 79.72 | -2.8% |
| 1976 | 75.19 | -5.7% |
| 1977 | 13.12 | -82.6% |
| 1978 | 51.59 | +293.2% |
| 1979 | 49.12 | -4.8% |
| 1980 | 59.9 | +21.9% |
| 1981 | 78.89 | +31.7% |
| 1982 | 60.65 | -23.1% |
| 1983 | 65.28 | +7.6% |
| 1984 | 171.55 | +162.8% |
| 1985 | 128.19 | -25.3% |
| 1986 | 120.95 | -5.6% |
| 1987 | 167.64 | +38.6% |
| 1988 | 168.17 | +0.3% |
| 1989 | 142.91 | -15.0% |
| 1990 | 123.68 | -13.5% |
| 1991 | 115.5 | -6.6% |
| 1992 | 132.56 | +14.8% |
| 1993 | 161.88 | +22.1% |
| 1994 | 140.7 | -13.1% |
| 1995 | 129.12 | -8.2% |
| 1996 | 118.08 | -8.6% |
| 1997 | 75.44 | -36.1% |
| 1998 | 258.71 | +242.9% |
| 1999 | 149.92 | -42.1% |
| 2000 | 82.24 | -45.1% |
| 2001 | 94.72 | +15.2% |
| 2002 | 85 | -10.3% |
| 2003 | 92.27 | +8.6% |
| 2004 | 94.67 | +2.6% |
| 2005 | 95.63 | +1.0% |
| 2006 | 87.29 | -8.7% |
| 2007 | 92.41 | +5.9% |
| 2008 | 97.33 | +5.3% |
| 2009 | 99.52 | +2.3% |
| 2010 | 99.12 | -0.4% |
| 2011 | 98.74 | -0.4% |
| 2012 | 99.61 | +0.9% |
| 2013 | 100.52 | +0.9% |
| 2014 | 100.27 | -0.2% |
| 2015 | 101.17 | +0.9% |
| 2016 | 98.56 | -2.6% |
| 2017 | 98.19 | -0.4% |
| 2018 | 96.15 | -2.1% |
| 2019 | 89.71 | -6.7% |
| 2020 | 87.9 | -2.0% |
| 2021 | 87.25 | -0.7% |
| 2022 | 86.54 | -0.8% |
| 2023 | 85.89 | -0.8% |
| 2024 | 85.26 | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80.74 | 57.09 | 116.8 | 9 |
| 1970s | 64.41 | 13.12 | 82.02 | 10 |
| 1980s | 116.41 | 59.9 | 171.55 | 10 |
| 1990s | 140.56 | 75.44 | 258.71 | 10 |
| 2000s | 92.11 | 82.24 | 99.52 | 10 |
| 2010s | 98.2 | 89.71 | 101.17 | 10 |
| 2020s | 86.57 | 85.26 | 87.9 | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Ecuador?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Ecuador was 85.26 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Ecuador?
- The highest recorded value was 258.71 in 1998.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Ecuador?
- The lowest recorded value was 13.12 in 1977.
- How does Ecuador rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Ecuador ranks 89th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Ecuador?
- Over the last ten years it is down 15.0%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.