Egypt vs Yugoslav SFR: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Egypt
- Yugoslav SFR
How they compare
Egypt currently reports 58,485 ha against 41,951 ha in Yugoslav SFR, a difference of 16,534 ha.
That makes Egypt's figure about 1.4 times Yugoslav SFR's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Egypt ranks 13th and Yugoslav SFR ranks 15th of 164 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Egypt | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,579 ha | 24,439 ha | 18,860 ha | Yugoslav SFR |
| 1970s | 8,065 ha | 35,731 ha | 27,666 ha | Yugoslav SFR |
| 1980s | 12,418 ha | 40,020 ha | 27,602 ha | Yugoslav SFR |
| 1990s | 16,488 ha | 41,116 ha | 24,628 ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Egypt or Yugoslav SFR?
- Egypt, at 58,485 ha against 41,951 ha in Yugoslav SFR as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Egypt and Yugoslav SFR?
- 16,534 ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Egypt and Yugoslav SFR rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Egypt ranks 13th and Yugoslav SFR ranks 15th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.