Benin vs Yugoslav SFR: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Benin
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 41,951 ha against 35,000 ha in Benin, a difference of 6,951 ha.
That makes Yugoslav SFR's figure about 1.2 times Benin's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Benin ranks 16th and Yugoslav SFR ranks 15th of 164 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Benin | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,233 ha | 24,439 ha | 17,206 ha | Yugoslav SFR |
| 1970s | 8,778 ha | 35,731 ha | 26,953 ha | Yugoslav SFR |
| 1980s | 10,523 ha | 40,020 ha | 29,496 ha | Yugoslav SFR |
| 1990s | 11,372 ha | 41,116 ha | 29,744 ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Benin or Yugoslav SFR?
- Yugoslav SFR, at 41,951 ha against 35,000 ha in Benin as of 1991.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Benin and Yugoslav SFR?
- 6,951 ha, with Yugoslav SFR ahead.
- How many years of comparable data are there for Benin and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Benin and Yugoslav SFR rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Benin ranks 16th and Yugoslav SFR ranks 15th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.