Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 79 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 79 ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 2024.
Compared with earlier readings it is down 2.5% on the previous year and down 14.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in United Kingdom of Great Britain and Northern Ireland peaked at 100 ha in 1989 and was at its lowest, 0 ha, in 1961.
United Kingdom of Great Britain and Northern Ireland ranks 108th of 128 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 0 ha | — |
| 1986 | 0 ha | — |
| 1987 | 0 ha | — |
| 1988 | 0 ha | — |
| 1989 | 100 ha | — |
| 1990 | 75 ha | -25.0% |
| 1991 | 66 ha | -12.0% |
| 1992 | 68 ha | +3.0% |
| 1993 | 65 ha | -4.4% |
| 1994 | 65 ha | +0.0% |
| 1995 | 100 ha | +53.8% |
| 1996 | 70 ha | -30.0% |
| 1997 | 40 ha | -42.9% |
| 1998 | 50 ha | +25.0% |
| 1999 | 50 ha | +0.0% |
| 2000 | 50 ha | +0.0% |
| 2001 | 50 ha | +0.0% |
| 2002 | 55 ha | +10.0% |
| 2003 | 55 ha | +0.0% |
| 2004 | 55 ha | +0.0% |
| 2005 | 55 ha | +0.0% |
| 2006 | 100 ha | +81.8% |
| 2007 | 100 ha | +0.0% |
| 2008 | 65 ha | -35.0% |
| 2009 | 74 ha | +13.8% |
| 2010 | 72 ha | -2.7% |
| 2011 | 72 ha | +0.0% |
| 2012 | 85 ha | +18.1% |
| 2013 | 92 ha | +8.2% |
| 2014 | 92 ha | +0.0% |
| 2015 | 90 ha | -2.2% |
| 2016 | 90 ha | +0.0% |
| 2017 | 85 ha | -5.6% |
| 2018 | 86 ha | +1.2% |
| 2019 | 86 ha | +0.0% |
| 2020 | 85 ha | -1.2% |
| 2021 | 80 ha | -5.9% |
| 2022 | 83 ha | +3.8% |
| 2023 | 81 ha | -2.4% |
| 2024 | 79 ha | -2.5% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +81.8% | 55 ha | 100 ha |
| 1995 | +53.8% | 65 ha | 100 ha |
| 1997 | -42.9% | 70 ha | 40 ha |
| 2008 | -35.0% | 100 ha | 65 ha |
| 1996 | -30.0% | 100 ha | 70 ha |
| 1990 | -25.0% | 100 ha | 75 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 10 ha | 0 ha | 100 ha | 10 |
| 1990s | 64.9 ha | 40 ha | 100 ha | 10 |
| 2000s | 65.9 ha | 50 ha | 100 ha | 10 |
| 2010s | 85 ha | 72 ha | 92 ha | 10 |
| 2020s | 81.6 ha | 79 ha | 85 ha | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in United Kingdom of Great Britain and Northern Ireland?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in United Kingdom of Great Britain and Northern Ireland was 79 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 100 ha in 1989.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 0 ha in 1961.
- How does United Kingdom of Great Britain and Northern Ireland rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- United Kingdom of Great Britain and Northern Ireland ranks 108th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 14.1%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.