Chillies and peppers: Area harvested in Switzerland

Switzerland: Chillies and peppers: Area harvested was 14 ha in 2024. ▲ Rising

Latest (2024)
14 ha
Change on year
down 12.5%
World rank
152nd
of 164 countries
All-time high
23 ha
in 2019
All-time low
11 ha
in 2006
Years of data
22
2003–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Switzerland, 2003–2024

05101520252003201320242003: 12 ha2004: 12 ha2005: 18 ha2006: 11 ha2007: 18 ha2008: 20 ha2009: 18 ha2010: 17 ha2011: 17 ha2012: 20 ha2013: 18 ha2014: 18 ha2015: 21 ha2016: 19 ha2017: 21 ha2018: 21 ha2019: 23 ha2020: 19 ha2021: 20 ha2022: 18 ha2023: 16 ha2024: 14 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Switzerland recorded 14 ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 2024.

The figure is down 12.5% on the previous year and down 22.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Switzerland peaked at 23 ha in 2019 and was at its lowest, 11 ha, in 2006.

That places Switzerland 152nd out of 164 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Chillies and peppers: Area harvested in Switzerland, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested in Switzerland, 2003 to 2024.
Year ha Change
2003 12 ha —
2004 12 ha +0.0%
2005 18 ha +50.0%
2006 11 ha -38.9%
2007 18 ha +63.6%
2008 20 ha +11.1%
2009 18 ha -10.0%
2010 17 ha -5.6%
2011 17 ha +0.0%
2012 20 ha +17.6%
2013 18 ha -10.0%
2014 18 ha +0.0%
2015 21 ha +16.7%
2016 19 ha -9.5%
2017 21 ha +10.5%
2018 21 ha +0.0%
2019 23 ha +9.5%
2020 19 ha -17.4%
2021 20 ha +5.3%
2022 18 ha -10.0%
2023 16 ha -11.1%
2024 14 ha -12.5%

Switzerland compared with similar countries

  • Switzerland's 14 ha is below the median for high income countries, which is 195.5 ha, 7% of the median. (44 countries reporting)
  • Switzerland's 14 ha is below the median for Europe & Central Asia, which is 1,060 ha, 1% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 15.57 ha 11 ha 20 ha 7
2010s 19.5 ha 17 ha 23 ha 10
2020s 17.4 ha 14 ha 20 ha 5

Countries ranked near Switzerland

  1. 149 Bahrain 17 ha compare
  2. 149 Bahrain 17 ha compare
  3. 151 Maldives 15 ha compare
  4. 153 Guadeloupe 13 ha
  5. 154 Barbados 10 ha compare
  6. 154 Finland 10 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Switzerland?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Switzerland was 14 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Switzerland?
The highest recorded value was 23 ha in 2019.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Switzerland?
The lowest recorded value was 11 ha in 2006.
How does Switzerland rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Switzerland ranks 152nd out of 164 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Switzerland?
Over the last ten years it is down 22.2%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested/switzerland/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,375 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.