Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Switzerland
Switzerland: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 14 ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Switzerland, 2003–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Switzerland recorded 14 ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 2024.
The figure is down 12.5% on the previous year and down 22.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Switzerland peaked at 23 ha in 2019 and was at its lowest, 11 ha, in 2006.
That places Switzerland 118th out of 128 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Switzerland, year by year
| Year | ha | Change |
|---|---|---|
| 2003 | 12 ha | — |
| 2004 | 12 ha | +0.0% |
| 2005 | 18 ha | +50.0% |
| 2006 | 11 ha | -38.9% |
| 2007 | 18 ha | +63.6% |
| 2008 | 20 ha | +11.1% |
| 2009 | 18 ha | -10.0% |
| 2010 | 17 ha | -5.6% |
| 2011 | 17 ha | +0.0% |
| 2012 | 20 ha | +17.6% |
| 2013 | 18 ha | -10.0% |
| 2014 | 18 ha | +0.0% |
| 2015 | 21 ha | +16.7% |
| 2016 | 19 ha | -9.5% |
| 2017 | 21 ha | +10.5% |
| 2018 | 21 ha | +0.0% |
| 2019 | 23 ha | +9.5% |
| 2020 | 19 ha | -17.4% |
| 2021 | 20 ha | +5.3% |
| 2022 | 18 ha | -10.0% |
| 2023 | 16 ha | -11.1% |
| 2024 | 14 ha | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 15.57 ha | 11 ha | 20 ha | 7 |
| 2010s | 19.5 ha | 17 ha | 23 ha | 10 |
| 2020s | 17.4 ha | 14 ha | 20 ha | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Switzerland?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Switzerland was 14 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Switzerland?
- The highest recorded value was 23 ha in 2019.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Switzerland?
- The lowest recorded value was 11 ha in 2006.
- How does Switzerland rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Switzerland ranks 118th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Switzerland?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.