Barbados vs Switzerland: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Barbados
- Switzerland
How they compare
Switzerland currently reports 14 ha against 10 ha in Barbados, a difference of 4 ha.
That makes Switzerland's figure about 1.4 times Barbados's.
The two have swapped places 5 times across 22 shared years of data; in 2003 it was Barbados ahead.
Barbados ranks 154th and Switzerland ranks 152nd of 164 countries.
Across the 3 decades both report, Barbados averaged higher in 2 and Switzerland in 1.
Head to head by decade
| Decade | Barbados | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 49.71 ha | 15.57 ha | 34.14 ha | Barbados |
| 2010s | 25.6 ha | 19.5 ha | 6.1 ha | Barbados |
| 2020s | 14 ha | 17.4 ha | 3.4 ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Barbados or Switzerland?
- Switzerland, at 14 ha against 10 ha in Barbados as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Barbados and Switzerland?
- 4 ha, with Switzerland ahead.
- How many years of comparable data are there for Barbados and Switzerland?
- 22 years are reported by both, from 2003 to 2024.
- How do Barbados and Switzerland rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Barbados ranks 154th and Switzerland ranks 152nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.