Chillies and peppers: Area harvested in Bahrain
Bahrain: Chillies and peppers: Area harvested was 17 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Bahrain, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Bahrain stood at 17 ha.
Compared with earlier readings it is up 13.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Bahrain peaked at 20 ha in 2020 and was at its lowest, 0 ha, in 1961.
That places Bahrain 149th out of 164 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Area harvested in Bahrain, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 17 ha | — |
| 1976 | 5 ha | -70.6% |
| 1977 | 5 ha | +0.0% |
| 1978 | 5 ha | +0.0% |
| 1979 | 4 ha | -20.0% |
| 1980 | 7 ha | +75.0% |
| 1981 | 6 ha | -14.3% |
| 1982 | 5 ha | -16.7% |
| 1983 | 5 ha | +0.0% |
| 1984 | 4 ha | -20.0% |
| 1985 | 4 ha | +0.0% |
| 1986 | 3 ha | -25.0% |
| 1987 | 3 ha | +0.0% |
| 1988 | 5 ha | +66.7% |
| 1989 | 3 ha | -40.0% |
| 1990 | 2 ha | -33.3% |
| 1991 | 3 ha | +50.0% |
| 1992 | 3 ha | +0.0% |
| 1993 | 4 ha | +33.3% |
| 1994 | 4 ha | +0.0% |
| 1995 | 2 ha | -50.0% |
| 1996 | 3 ha | +50.0% |
| 1997 | 3 ha | +0.0% |
| 1998 | 3 ha | +0.0% |
| 1999 | 4 ha | +33.3% |
| 2000 | 5 ha | +25.0% |
| 2001 | 6 ha | +20.0% |
| 2002 | 4 ha | -33.3% |
| 2003 | 1 ha | -75.0% |
| 2004 | 4 ha | +300.0% |
| 2005 | 4 ha | +0.0% |
| 2006 | 4 ha | +0.0% |
| 2007 | 3 ha | -25.0% |
| 2008 | 3 ha | +0.0% |
| 2009 | 13 ha | +333.3% |
| 2010 | 18 ha | +38.5% |
| 2011 | 8 ha | -55.6% |
| 2012 | 11 ha | +37.5% |
| 2013 | 11 ha | +0.0% |
| 2014 | 15 ha | +36.4% |
| 2015 | 17 ha | +13.3% |
| 2016 | 18 ha | +5.9% |
| 2017 | 18 ha | +0.0% |
| 2018 | 19 ha | +5.6% |
| 2019 | 19 ha | +0.0% |
| 2020 | 20 ha | +5.3% |
| 2021 | 17 ha | -15.0% |
| 2022 | 17 ha | +0.0% |
| 2023 | 17 ha | +0.0% |
| 2024 | 17 ha | +0.0% |
Biggest year-on-year movements
Years where Chillies and peppers: Area harvested in Bahrain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +333.3% | 3 ha | 13 ha |
| 2004 | +300.0% | 1 ha | 4 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 3.6 ha | 0 ha | 17 ha | 10 |
| 1980s | 4.5 ha | 3 ha | 7 ha | 10 |
| 1990s | 3.1 ha | 2 ha | 4 ha | 10 |
| 2000s | 4.7 ha | 1 ha | 13 ha | 10 |
| 2010s | 15.4 ha | 8 ha | 19 ha | 10 |
| 2020s | 17.6 ha | 17 ha | 20 ha | 5 |
Countries ranked near Bahrain
- 147 French Polynesia 20 ha compare
- 147 Polynesia 20 ha compare
- 149 Bahrain 17 ha compare
- 151 Maldives 15 ha compare
- 152 Switzerland 14 ha compare
More agriculture & rural data for Bahrain
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 6,463 An (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 32.39 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 16,129 An (2024)
- Raw hides and skins of sheep or lambs — Production 4,438 t (2024)
- Bananas — Gross Production Value 252 1000 Int$ (1990)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 1.58 million An (2024)
- Cattle — Stocks 7,000 An (2024)
- Asses — Stocks 0 An (1992)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Bahrain?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Bahrain was 17 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Bahrain?
- The highest recorded value was 20 ha in 2020.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Bahrain?
- The lowest recorded value was 0 ha in 1961.
- How does Bahrain rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Bahrain ranks 149th out of 164 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Bahrain?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is volatile.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.