Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Barbados
Barbados: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 10 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Barbados, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Barbados stood at 10 ha.
The figure is down 28.6% on the previous year and down 70.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Barbados peaked at 148 ha in 1997 and was at its lowest, 0 ha, in 1961.
That places Barbados 120th out of 128 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Barbados, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 0 ha | — |
| 1986 | 0 ha | — |
| 1987 | 0 ha | — |
| 1988 | 0 ha | — |
| 1989 | 0 ha | — |
| 1990 | 22 ha | — |
| 1991 | 22 ha | +0.0% |
| 1992 | 22 ha | +0.0% |
| 1993 | 55 ha | +150.0% |
| 1994 | 50 ha | -9.1% |
| 1995 | 90 ha | +80.0% |
| 1996 | 90 ha | +0.0% |
| 1997 | 148 ha | +64.4% |
| 1998 | 120 ha | -18.9% |
| 1999 | 100 ha | -16.7% |
| 2000 | 80 ha | -20.0% |
| 2001 | 66 ha | -17.5% |
| 2002 | 76 ha | +15.2% |
| 2003 | 115 ha | +51.3% |
| 2004 | 42 ha | -63.5% |
| 2005 | 50 ha | +19.0% |
| 2006 | 44 ha | -12.0% |
| 2007 | 39 ha | -11.4% |
| 2008 | 25 ha | -35.9% |
| 2009 | 33 ha | +32.0% |
| 2010 | 28 ha | -15.2% |
| 2011 | 27 ha | -3.6% |
| 2012 | 17 ha | -37.0% |
| 2013 | 38 ha | +123.5% |
| 2014 | 34 ha | -10.5% |
| 2015 | 29 ha | -14.7% |
| 2016 | 27 ha | -6.9% |
| 2017 | 10 ha | -63.0% |
| 2018 | 19 ha | +90.0% |
| 2019 | 27 ha | +42.1% |
| 2020 | 20 ha | -25.9% |
| 2021 | 11 ha | -45.0% |
| 2022 | 15 ha | +36.4% |
| 2023 | 14 ha | -6.7% |
| 2024 | 10 ha | -28.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 0 ha | 0 ha | 0 ha | 10 |
| 1990s | 71.9 ha | 22 ha | 148 ha | 10 |
| 2000s | 57 ha | 25 ha | 115 ha | 10 |
| 2010s | 25.6 ha | 10 ha | 38 ha | 10 |
| 2020s | 14 ha | 10 ha | 20 ha | 5 |
Countries ranked near Barbados
- 117 Maldives 15 ha compare
- 118 Switzerland 14 ha compare
- 119 Guadeloupe 13 ha compare
- 120 Finland 10 ha compare
- 122 Saint Kitts and Nevis 8 ha compare
- 123 Sao Tome and Principe 5 ha compare
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Barbados?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Barbados was 10 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Barbados?
- The highest recorded value was 148 ha in 1997.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Barbados?
- The lowest recorded value was 0 ha in 1961.
- How does Barbados rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Barbados ranks 120th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Barbados?
- Over the last ten years it is down 70.6%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.