Chillies and peppers: Area harvested in Barbados

Barbados: Chillies and peppers: Area harvested was 10 ha in 2024. ◆ Volatile

Latest (2024)
10 ha
Change on year
down 28.6%
World rank
154th
of 164 countries
All-time high
148 ha
in 1997
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Barbados, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Barbados stood at 10 ha.

The figure is down 28.6% on the previous year and down 70.6% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Barbados peaked at 148 ha in 1997 and was at its lowest, 0 ha, in 1961.

That places Barbados 154th out of 164 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers: Area harvested in Barbados, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested in Barbados, 1961 to 2024.
Year ha Change
1961 0 ha —
1962 0 ha —
1963 0 ha —
1964 0 ha —
1965 0 ha —
1966 0 ha —
1967 0 ha —
1968 0 ha —
1969 0 ha —
1970 0 ha —
1971 0 ha —
1972 0 ha —
1973 0 ha —
1974 0 ha —
1975 0 ha —
1976 0 ha —
1977 0 ha —
1978 0 ha —
1979 0 ha —
1980 0 ha —
1981 0 ha —
1982 0 ha —
1983 0 ha —
1984 0 ha —
1985 0 ha —
1986 0 ha —
1987 0 ha —
1988 0 ha —
1989 0 ha —
1990 22 ha —
1991 22 ha +0.0%
1992 22 ha +0.0%
1993 55 ha +150.0%
1994 50 ha -9.1%
1995 90 ha +80.0%
1996 90 ha +0.0%
1997 148 ha +64.4%
1998 120 ha -18.9%
1999 100 ha -16.7%
2000 80 ha -20.0%
2001 66 ha -17.5%
2002 76 ha +15.2%
2003 115 ha +51.3%
2004 42 ha -63.5%
2005 50 ha +19.0%
2006 44 ha -12.0%
2007 39 ha -11.4%
2008 25 ha -35.9%
2009 33 ha +32.0%
2010 28 ha -15.2%
2011 27 ha -3.6%
2012 17 ha -37.0%
2013 38 ha +123.5%
2014 34 ha -10.5%
2015 29 ha -14.7%
2016 27 ha -6.9%
2017 10 ha -63.0%
2018 19 ha +90.0%
2019 27 ha +42.1%
2020 20 ha -25.9%
2021 11 ha -45.0%
2022 15 ha +36.4%
2023 14 ha -6.7%
2024 10 ha -28.6%

Barbados compared with similar countries

  • Barbados's 10 ha is below the median for high income countries, which is 195.5 ha, 5% of the median. (44 countries reporting)
  • Barbados's 10 ha is below the median for Latin America & Caribbean, which is 729 ha, 1% of the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 0 ha 0 ha 0 ha 10
1980s 0 ha 0 ha 0 ha 10
1990s 71.9 ha 22 ha 148 ha 10
2000s 57 ha 25 ha 115 ha 10
2010s 25.6 ha 10 ha 38 ha 10
2020s 14 ha 10 ha 20 ha 5

Countries ranked near Barbados

  1. 151 Maldives 15 ha compare
  2. 152 Switzerland 14 ha compare
  3. 153 Guadeloupe 13 ha compare
  4. 154 Finland 10 ha compare
  5. 156 Saint Kitts and Nevis 8 ha compare
  6. 156 Saint Kitts and Nevis 8 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Barbados?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Barbados was 10 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Barbados?
The highest recorded value was 148 ha in 1997.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Barbados?
The lowest recorded value was 0 ha in 1961.
How does Barbados rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Barbados ranks 154th out of 164 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Barbados?
Over the last ten years it is down 70.6%. The long-run trend across the full record is volatile.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested/barbados/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,375 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.