Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Finland
Finland: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 10 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Finland, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Finland recorded 10 ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 2024.
Compared with earlier readings it is down 50.0% on the previous year and up 100.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Finland peaked at 20 ha in 2023 and was at its lowest, 0 ha, in 1992.
Finland ranks 120th of 128 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Finland, year by year
| Year | ha | Change |
|---|---|---|
| 1991 | 1 ha | — |
| 1992 | 0 ha | -100.0% |
| 1993 | 1 ha | — |
| 1994 | 1 ha | +0.0% |
| 1995 | 1 ha | +0.0% |
| 1996 | 1 ha | +0.0% |
| 1997 | 1 ha | +0.0% |
| 1998 | 1 ha | +0.0% |
| 1999 | 1 ha | +0.0% |
| 2000 | 2 ha | +100.0% |
| 2001 | 4 ha | +100.0% |
| 2002 | 6 ha | +50.0% |
| 2003 | 6 ha | +0.0% |
| 2004 | 8 ha | +33.3% |
| 2005 | 8 ha | +0.0% |
| 2006 | 7 ha | -12.5% |
| 2007 | 5 ha | -28.6% |
| 2008 | 5 ha | +0.0% |
| 2009 | 7 ha | +40.0% |
| 2010 | 8 ha | +14.3% |
| 2011 | 6 ha | -25.0% |
| 2012 | 6 ha | +0.0% |
| 2013 | 5 ha | -16.7% |
| 2014 | 5 ha | +0.0% |
| 2015 | 5 ha | +0.0% |
| 2016 | 6 ha | +20.0% |
| 2017 | 8 ha | +33.3% |
| 2018 | 10 ha | +25.0% |
| 2019 | 10 ha | +0.0% |
| 2020 | 10 ha | +0.0% |
| 2021 | 10 ha | +0.0% |
| 2022 | 10 ha | +0.0% |
| 2023 | 20 ha | +100.0% |
| 2024 | 10 ha | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.8889 ha | 0 ha | 1 ha | 9 |
| 2000s | 5.8 ha | 2 ha | 8 ha | 10 |
| 2010s | 6.9 ha | 5 ha | 10 ha | 10 |
| 2020s | 12 ha | 10 ha | 20 ha | 5 |
Countries ranked near Finland
- 117 Maldives 15 ha compare
- 118 Switzerland 14 ha compare
- 119 Guadeloupe 13 ha compare
- 120 Barbados 10 ha compare
- 122 Saint Kitts and Nevis 8 ha compare
- 123 Sao Tome and Principe 5 ha compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Finland?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Finland was 10 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Finland?
- The highest recorded value was 20 ha in 2023.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Finland?
- The lowest recorded value was 0 ha in 1992.
- How does Finland rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Finland ranks 120th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Finland?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.