Chillies and peppers: Area harvested in Small Island Developing States (SIDS)
Small Island Developing States (SIDS): Chillies and peppers: Area harvested was 18,740 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Small Island Developing States (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Small Island Developing States (SIDS) recorded 18,740 ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 2024.
The figure is up 1.3% on the previous year and up 23.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Small Island Developing States (SIDS) peaked at 25,863 ha in 2022 and was at its lowest, 1,801 ha, in 1961.
That places Small Island Developing States (SIDS) 24th out of 30 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Area harvested in Small Island Developing States (SIDS), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,801 ha | — |
| 1962 | 1,873 ha | +4.0% |
| 1963 | 1,889 ha | +0.9% |
| 1964 | 2,075 ha | +9.8% |
| 1965 | 2,254 ha | +8.6% |
| 1966 | 2,733 ha | +21.3% |
| 1967 | 3,459 ha | +26.6% |
| 1968 | 2,641 ha | -23.6% |
| 1969 | 3,220 ha | +21.9% |
| 1970 | 2,834 ha | -12.0% |
| 1971 | 3,192 ha | +12.6% |
| 1972 | 3,542 ha | +11.0% |
| 1973 | 3,836 ha | +8.3% |
| 1974 | 3,791 ha | -1.2% |
| 1975 | 4,060 ha | +7.1% |
| 1976 | 4,555 ha | +12.2% |
| 1977 | 5,847 ha | +28.4% |
| 1978 | 6,223 ha | +6.4% |
| 1979 | 7,241 ha | +16.4% |
| 1980 | 6,889 ha | -4.9% |
| 1981 | 6,184 ha | -10.2% |
| 1982 | 6,389 ha | +3.3% |
| 1983 | 5,625 ha | -12.0% |
| 1984 | 5,911 ha | +5.1% |
| 1985 | 5,981 ha | +1.2% |
| 1986 | 6,276 ha | +4.9% |
| 1987 | 6,871 ha | +9.5% |
| 1988 | 8,587 ha | +25.0% |
| 1989 | 7,789 ha | -9.3% |
| 1990 | 9,985 ha | +28.2% |
| 1991 | 8,474 ha | -15.1% |
| 1992 | 13,066 ha | +54.2% |
| 1993 | 13,764 ha | +5.3% |
| 1994 | 7,529 ha | -45.3% |
| 1995 | 10,292 ha | +36.7% |
| 1996 | 10,355 ha | +0.6% |
| 1997 | 8,485 ha | -18.1% |
| 1998 | 8,290 ha | -2.3% |
| 1999 | 9,592 ha | +15.7% |
| 2000 | 11,481 ha | +19.7% |
| 2001 | 14,474 ha | +26.1% |
| 2002 | 16,929 ha | +17.0% |
| 2003 | 19,341 ha | +14.2% |
| 2004 | 15,916 ha | -17.7% |
| 2005 | 14,430 ha | -9.3% |
| 2006 | 15,483 ha | +7.3% |
| 2007 | 16,052 ha | +3.7% |
| 2008 | 16,620 ha | +3.5% |
| 2009 | 17,353 ha | +4.4% |
| 2010 | 15,911 ha | -8.3% |
| 2011 | 15,925 ha | +0.1% |
| 2012 | 16,837 ha | +5.7% |
| 2013 | 19,736 ha | +17.2% |
| 2014 | 15,190 ha | -23.0% |
| 2015 | 16,612 ha | +9.4% |
| 2016 | 16,639 ha | +0.2% |
| 2017 | 19,564 ha | +17.6% |
| 2018 | 18,799 ha | -3.9% |
| 2019 | 18,407 ha | -2.1% |
| 2020 | 18,673 ha | +1.4% |
| 2021 | 19,325 ha | +3.5% |
| 2022 | 25,863 ha | +33.8% |
| 2023 | 18,508 ha | -28.4% |
| 2024 | 18,740 ha | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,438 ha | 1,801 ha | 3,459 ha | 9 |
| 1970s | 4,512 ha | 2,834 ha | 7,241 ha | 10 |
| 1980s | 6,650 ha | 5,625 ha | 8,587 ha | 10 |
| 1990s | 9,983 ha | 7,529 ha | 13,764 ha | 10 |
| 2000s | 15,808 ha | 11,481 ha | 19,341 ha | 10 |
| 2010s | 17,362 ha | 15,190 ha | 19,736 ha | 10 |
| 2020s | 20,222 ha | 18,508 ha | 25,863 ha | 5 |
Countries ranked near Small Island Developing States (SIDS)
More agriculture & rural data for Small Island Developing States (SIDS)
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Small Island Developing States (SIDS)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Small Island Developing States (SIDS) was 18,740 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Small Island Developing States (SIDS)?
- The highest recorded value was 25,863 ha in 2022.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Small Island Developing States (SIDS)?
- The lowest recorded value was 1,801 ha in 1961.
- How does Small Island Developing States (SIDS) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Small Island Developing States (SIDS) ranks 24th out of 30 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Small Island Developing States (SIDS)?
- Over the last ten years it is up 23.4%. The long-run trend across the full record is volatile.
- Where does this Small Island Developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.