Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Small island developing States (SIDS)
Small island developing States (SIDS): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 18,740 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Small island developing States (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Small island developing States (SIDS) recorded 18,740 ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 2024.
The figure is up 1.3% on the previous year and up 23.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Small island developing States (SIDS) peaked at 25,863 ha in 2022 and was at its lowest, 1,801 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Small island developing States (SIDS), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,801 ha | — |
| 1962 | 1,873 ha | +4.0% |
| 1963 | 1,889 ha | +0.9% |
| 1964 | 2,075 ha | +9.8% |
| 1965 | 2,254 ha | +8.6% |
| 1966 | 2,733 ha | +21.3% |
| 1967 | 3,459 ha | +26.6% |
| 1968 | 2,641 ha | -23.6% |
| 1969 | 3,220 ha | +21.9% |
| 1970 | 2,834 ha | -12.0% |
| 1971 | 3,192 ha | +12.6% |
| 1972 | 3,542 ha | +11.0% |
| 1973 | 3,836 ha | +8.3% |
| 1974 | 3,791 ha | -1.2% |
| 1975 | 4,060 ha | +7.1% |
| 1976 | 4,555 ha | +12.2% |
| 1977 | 5,847 ha | +28.4% |
| 1978 | 6,223 ha | +6.4% |
| 1979 | 7,241 ha | +16.4% |
| 1980 | 6,889 ha | -4.9% |
| 1981 | 6,184 ha | -10.2% |
| 1982 | 6,389 ha | +3.3% |
| 1983 | 5,625 ha | -12.0% |
| 1984 | 5,911 ha | +5.1% |
| 1985 | 5,981 ha | +1.2% |
| 1986 | 6,276 ha | +4.9% |
| 1987 | 6,871 ha | +9.5% |
| 1988 | 8,587 ha | +25.0% |
| 1989 | 7,789 ha | -9.3% |
| 1990 | 9,985 ha | +28.2% |
| 1991 | 8,474 ha | -15.1% |
| 1992 | 13,066 ha | +54.2% |
| 1993 | 13,764 ha | +5.3% |
| 1994 | 7,529 ha | -45.3% |
| 1995 | 10,292 ha | +36.7% |
| 1996 | 10,355 ha | +0.6% |
| 1997 | 8,485 ha | -18.1% |
| 1998 | 8,290 ha | -2.3% |
| 1999 | 9,592 ha | +15.7% |
| 2000 | 11,481 ha | +19.7% |
| 2001 | 14,474 ha | +26.1% |
| 2002 | 16,929 ha | +17.0% |
| 2003 | 19,341 ha | +14.2% |
| 2004 | 15,916 ha | -17.7% |
| 2005 | 14,430 ha | -9.3% |
| 2006 | 15,483 ha | +7.3% |
| 2007 | 16,052 ha | +3.7% |
| 2008 | 16,620 ha | +3.5% |
| 2009 | 17,353 ha | +4.4% |
| 2010 | 15,911 ha | -8.3% |
| 2011 | 15,925 ha | +0.1% |
| 2012 | 16,837 ha | +5.7% |
| 2013 | 19,736 ha | +17.2% |
| 2014 | 15,190 ha | -23.0% |
| 2015 | 16,612 ha | +9.4% |
| 2016 | 16,639 ha | +0.2% |
| 2017 | 19,564 ha | +17.6% |
| 2018 | 18,799 ha | -3.9% |
| 2019 | 18,407 ha | -2.1% |
| 2020 | 18,673 ha | +1.4% |
| 2021 | 19,325 ha | +3.5% |
| 2022 | 25,863 ha | +33.8% |
| 2023 | 18,508 ha | -28.4% |
| 2024 | 18,740 ha | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,438 ha | 1,801 ha | 3,459 ha | 9 |
| 1970s | 4,512 ha | 2,834 ha | 7,241 ha | 10 |
| 1980s | 6,650 ha | 5,625 ha | 8,587 ha | 10 |
| 1990s | 9,983 ha | 7,529 ha | 13,764 ha | 10 |
| 2000s | 15,808 ha | 11,481 ha | 19,341 ha | 10 |
| 2010s | 17,362 ha | 15,190 ha | 19,736 ha | 10 |
| 2020s | 20,222 ha | 18,508 ha | 25,863 ha | 5 |
Countries ranked near Small island developing States (SIDS)
- 3 India 479,679 ha compare
- 3 Türkiye 85,508 ha compare
- 4 Indonesia 330,218 ha compare
- 5 Democratic People's Republic of Korea 24,868 ha compare
- 5 Ethiopia 187,924 ha compare
- 6 Mexico 156,731 ha compare
- 7 Nigeria 105,485 ha compare
- 7 Venezuela (Bolivarian Republic of) 11,410 ha compare
- 8 Guinea 94,671 ha compare
- 8 Lao People's Democratic Republic 10,900 ha compare
- 9 Egypt 58,485 ha compare
- 9 Syrian Arab Republic 6,474 ha compare
More agriculture & rural data for Small island developing States (SIDS)
- Sugar Crops Primary — Area harvested, annual growth rate 27.69 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.03 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0329 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.96 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 13.08 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.45 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.11 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 6.25 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 6.23 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Small island developing States (SIDS)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Small island developing States (SIDS) was 18,740 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Small island developing States (SIDS)?
- The highest recorded value was 25,863 ha in 2022.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Small island developing States (SIDS)?
- The lowest recorded value was 1,801 ha in 1961.
- How does Small island developing States (SIDS) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Small island developing States (SIDS) ranks 6th out of 15 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 23.4%. The long-run trend across the full record is volatile.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.