Guyana vs Slovenia: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Guyana
- Slovenia
How they compare
Guyana currently reports 173 ha against 160 ha in Slovenia, a difference of 13 ha.
That makes Guyana's figure about 1.1 times Slovenia's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Guyana ahead.
Guyana ranks 121st and Slovenia ranks 122nd of 164 countries.
Across the 4 decades both report, Guyana averaged higher in 3 and Slovenia in 1.
Head to head by decade
| Decade | Guyana | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 360.25 ha | 125.62 ha | 234.62 ha | Guyana |
| 2000s | 439 ha | 198.8 ha | 240.2 ha | Guyana |
| 2010s | 565 ha | 154.5 ha | 410.5 ha | Guyana |
| 2020s | 155.4 ha | 182 ha | 26.6 ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Guyana or Slovenia?
- Guyana, at 173 ha against 160 ha in Slovenia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Guyana and Slovenia?
- 13 ha, with Guyana ahead.
- How many years of comparable data are there for Guyana and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Guyana and Slovenia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Guyana ranks 121st and Slovenia ranks 122nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.