Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Northern Europe
Northern Europe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 89 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Northern Europe is 89 ha, measured in 2024.
Compared with earlier readings it is down 11.9% on the previous year and down 8.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Northern Europe peaked at 107 ha in 2006 and was at its lowest, 0 ha, in 1961.
That places Northern Europe 28th out of 28 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 0 ha | — |
| 1986 | 0 ha | — |
| 1987 | 0 ha | — |
| 1988 | 0 ha | — |
| 1989 | 100 ha | — |
| 1990 | 75 ha | -25.0% |
| 1991 | 67 ha | -10.7% |
| 1992 | 68 ha | +1.5% |
| 1993 | 66 ha | -2.9% |
| 1994 | 66 ha | +0.0% |
| 1995 | 101 ha | +53.0% |
| 1996 | 71 ha | -29.7% |
| 1997 | 41 ha | -42.3% |
| 1998 | 51 ha | +24.4% |
| 1999 | 51 ha | +0.0% |
| 2000 | 52 ha | +2.0% |
| 2001 | 54 ha | +3.8% |
| 2002 | 61 ha | +13.0% |
| 2003 | 61 ha | +0.0% |
| 2004 | 63 ha | +3.3% |
| 2005 | 63 ha | +0.0% |
| 2006 | 107 ha | +69.8% |
| 2007 | 105 ha | -1.9% |
| 2008 | 70 ha | -33.3% |
| 2009 | 81 ha | +15.7% |
| 2010 | 80 ha | -1.2% |
| 2011 | 78 ha | -2.5% |
| 2012 | 91 ha | +16.7% |
| 2013 | 97 ha | +6.6% |
| 2014 | 97 ha | +0.0% |
| 2015 | 95 ha | -2.1% |
| 2016 | 96 ha | +1.1% |
| 2017 | 93 ha | -3.1% |
| 2018 | 96 ha | +3.2% |
| 2019 | 96 ha | +0.0% |
| 2020 | 95 ha | -1.0% |
| 2021 | 90 ha | -5.3% |
| 2022 | 93 ha | +3.3% |
| 2023 | 101 ha | +8.6% |
| 2024 | 89 ha | -11.9% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +69.8% | 63 ha | 107 ha |
| 1995 | +53.0% | 66 ha | 101 ha |
| 1997 | -42.3% | 71 ha | 41 ha |
| 2008 | -33.3% | 105 ha | 70 ha |
| 1996 | -29.7% | 101 ha | 71 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 10 ha | 0 ha | 100 ha | 10 |
| 1990s | 65.7 ha | 41 ha | 101 ha | 10 |
| 2000s | 71.7 ha | 52 ha | 107 ha | 10 |
| 2010s | 91.9 ha | 78 ha | 97 ha | 10 |
| 2020s | 93.6 ha | 89 ha | 101 ha | 5 |
Countries ranked near Northern Europe
- 25 Côte d'Ivoire 3,941 ha compare
- 25 Kazakhstan 10,451 ha compare
- 26 Dominican Republic 10,226 ha compare
- 27 Serbia 9,483 ha compare
- 28 North Macedonia 9,479 ha compare
- 29 Romania 9,390 ha compare
- 30 Italy 9,250 ha compare
- 31 Mali 9,189 ha compare
More agriculture & rural data for Northern Europe
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.5348 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 5.25 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.65 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.4 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.65 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Northern Europe?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Northern Europe was 89 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Northern Europe?
- The highest recorded value was 107 ha in 2006.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Northern Europe?
- The lowest recorded value was 0 ha in 1961.
- How does Northern Europe rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Northern Europe ranks 28th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Northern Europe?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.